King Cake Recipe From King Arthur
If you are looking for a classic King Cake recipe that you can make at home, then try this one from King Arthur. This recipe is a delicious and moist cake filled with sweet cinnamon and topped with a glossy glaze. The King Cake is perfect for any special occasion, from birthdays to holidays.
Ingredients
- 1/2 cup of butter
- 1 cup of sugar
- 2 large eggs
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 2 teaspoons of ground cinnamon
- 1 teaspoon of vanilla extract
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Next, cream together the butter and sugar in a large bowl. Beat in the eggs one at a time until everything is well combined. In a separate bowl, sift together the flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the milk until everything is just combined. Stir in the cinnamon and vanilla extract.
Grease a 9-inch round cake pan and pour in the cake batter. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow to cool to room temperature before glazing.
Glaze
In a medium bowl, mix together 1 cup of confectioners’ sugar, 1 tablespoon of melted butter, 1 teaspoon of vanilla extract and 2 tablespoons of milk. Whisk until the mixture is smooth and glossy. Drizzle the glaze over the cooled cake and let set before serving.
Nutrition
One slice of King Cake from this recipe contains about 220 calories, 9 grams of fat, 33 grams of carbohydrates, 1 gram of fiber and 3 grams of protein. This recipe is not very high in added sugars, but it does contain some natural sugars from the butter and eggs. Enjoy this recipe in moderation as part of a healthy and balanced diet.
Tips and Tricks
This recipe can be easily adapted to your taste. For a sweeter cake, try adding more sugar or using a sweetened cinnamon. You can also add in some dried fruits or nuts for a flavor variation. To make a more traditional King Cake, add a few drops of purple food coloring to the glaze and top with colored sugar or sprinkles.
This recipe can also be made in a bundt pan or a 9-inch square pan. Just be sure to adjust the baking time accordingly. For a bundt cake, bake for about 30 minutes, and for a 9-inch square pan, bake for about 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
This King Cake recipe from King Arthur is a delicious and moist cake that is perfect for any special occasion. It has a classic cinnamon flavor and is topped with a glossy glaze. Enjoy this cake for your next celebration and make sure to share the recipe with friends and family.
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