Keto Strawberry Cake Recipe

July 23, 2023 Post a Comment

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Ready to make a delicious, sugar-free and low-carb strawberry cake? This keto strawberry cake is moist, light, and fluffy, and it’s made with almond flour and cream cheese frosting. Plus, it’s definitely a crowd pleaser!

Ingredients

For the cake:

¾ cup almond flour
¼ teaspoon salt
2 tablespoons erythritol
3 tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ cup fresh strawberries, diced

For the cream cheese frosting:

4 ounces cream cheese, softened
3 tablespoons butter, softened
2 tablespoons erythritol
½ teaspoon vanilla extract

Instructions

Preheat oven to 350F. Grease a 9-inch round cake pan and line the bottom with parchment paper.

In a medium bowl, combine almond flour, salt, erythritol, and baking powder. Add in melted butter, eggs, and vanilla extract and stir until thoroughly combined. Fold in diced strawberries.

Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

To make the frosting, beat cream cheese, butter, erythritol and vanilla extract together until smooth. Spread the frosting over the cooled cake.

Serve and enjoy! Refrigerate any leftovers.

Nutrition

This keto strawberry cake recipe yields 8 servings. Each serving has the following nutrition information:

Calories: 272
Fat: 24.2g
Total Carbs: 6.5g
Fiber: 2.3g
Net Carbs: 4.2g
Protein: 7.2g

If you’re looking for a delicious keto dessert that everyone will love, this keto strawberry cake is a great option! It’s moist and fluffy and has just the right amount of sweetness. Plus, it’s made with almond flour and cream cheese frosting, so it’s sure to be a hit with your family and friends.

For a different twist on this recipe, you can top the cake with fresh strawberries or a dollop of whipped cream. You can also add in different berries or nuts to the cake batter for extra flavor and texture.

This keto strawberry cake is a great dessert option for any occasion. It’s perfect for a weekend treat, or you can make it ahead of time and enjoy it all week long!