Keto Cake Recipe With Coconut Flour
Ingredients
To make this delicious keto cake, you will need the following ingredients: 6 large eggs, 1/2 cup melted butter, 1/3 cup of granulated sweetener, 2 tablespoons of coconut flour, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, 1/4 teaspoon of xanthan gum, and 1/4 teaspoon of salt.
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and line a 9-inch round pan with parchment paper. In a mixing bowl, whisk together the eggs and melted butter. Slowly add in the sweetener, coconut flour, baking powder, vanilla extract, xanthan gum, and salt. Whisk until all the dry ingredients are fully incorporated into the wet ingredients.
Pour the batter into the prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.
Nutrition
This keto cake recipe yields 12 slices of cake. Each slice contains approximately 114 calories, 10 grams of fat, 2 grams of protein, and 4 grams of net carbs. This keto cake is not only low in carbs, but it is also rich in healthy fats and protein. This makes it an ideal snack for those following a ketogenic diet.
Tips for Making Keto Cake
When making this keto cake recipe, it is important to make sure all the ingredients are at room temperature before combining them. This will help ensure that the cake rises properly and has a light and fluffy texture. Additionally, it is important to use xanthan gum in this recipe as it helps to bind the ingredients together and gives the cake a better texture.
You can also add different flavors to this keto cake recipe. Try adding some lemon or orange zest for a citrusy flavor, or some cocoa powder for a rich chocolatey flavor. You can also add nuts or seeds to the batter for a crunchy texture. You can even add a few drops of your favorite extract such as almond, vanilla, or peppermint.
Serving Keto Cake
This keto cake is best served fresh out of the oven with a dollop of whipped cream or a scoop of your favorite ice cream. It also pairs nicely with a cup of coffee or tea. You can store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Conclusion
This keto cake recipe is a delicious and easy way to satisfy your sweet tooth without all the added sugar and carbs. It is low in carbs but high in healthy fats and protein, making it a great snack for those following a ketogenic diet. With a few simple ingredients and easy instructions, anyone can make this delicious keto cake recipe in no time.
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