Kerala Tea Cake Recipe
Ingredients
This delicious, traditional Kerala tea cake recipe is a must try for anyone who loves to bake. The cake is moist, flavorful, and made with basic pantry ingredients, making it a great choice for those looking for an easy but delicious dessert. To make this cake, you will need: 6 large eggs, 1 cup granulated sugar, 2 cups all-purpose flour, 1 teaspoon baking powder, 2 teaspoons ground cardamom, 1/4 teaspoon ground nutmeg, 1/4 cup clarified butter (ghee), 1/2 cup whole milk, 1/2 cup vegetable oil, and 2 tablespoons of freshly-ground coffee.
Instructions
Begin by preheating your oven to 350° F. Grease and lightly flour a 9-inch round baking pan and set aside. In a large bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy. In a separate bowl, sift together the flour, baking powder, cardamom, and nutmeg. Pour the dry ingredients into the wet ingredients and mix until combined. Next, add the ghee, milk, and vegetable oil and mix until the batter is smooth. Finally, stir in the freshly-ground coffee until just combined.
Pour the batter into the prepared pan and bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely before serving.
Nutrition
Kerala tea cake is a delicious treat that can be enjoyed by anyone who loves the sweet, aromatic flavor of coffee and spice. The cake is made with basic pantry ingredients, so it is relatively low in calories and fat, without sacrificing flavor. Each serving of Kerala tea cake contains approximately 250 calories, 10 grams of fat, 2 grams of protein, and 38 grams of carbohydrates.
This cake is also a good source of dietary fiber, providing about 2 grams per serving. Additionally, the clarified butter and whole milk used in the recipe add a small amount of vitamin A and calcium to the cake, making it a healthier dessert option.
Serving Suggestions
Kerala tea cake is best served warm, with a dollop of freshly-whipped cream or a scoop of ice cream. It also makes a lovely presentation when served on a platter with a variety of other desserts. If you're looking to serve something a little more substantial, try pairing the cake with a cup of tea or coffee.
Storage
Kerala tea cake can be stored in an airtight container at room temperature for up to five days. If you would like to keep the cake longer, it can be stored in the refrigerator for up to two weeks or in the freezer for up to three months.
Conclusion
Kerala tea cake is a delicious and easy-to-make dessert that is sure to please. The cake is moist and flavorful, with a hint of cardamom, nutmeg, and coffee that give it a unique and aromatic flavor. With its simple ingredients and minimal effort, this traditional Kerala tea cake recipe is a great option for those looking for a delicious dessert that can be enjoyed anytime.
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