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Jacques Pepin Plum Cake Recipe


Jacques Pépin's Crab Cakes 80 Percent Paleo Recipe Crab cakes, Jacque pepin, Savoury food
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If you’re a fan of the renowned French chef Jacques Pepin, you’ll love this delicious plum cake recipe. This cake is perfect for any occasion and is sure to impress your guests. With its light and fluffy texture, it’s sure to be a hit.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 cups fresh or frozen plums, pitted and sliced
  • 1/4 cup packed light brown sugar

Instructions

Preheat your oven to 350°F. Grease and flour a 9-inch springform pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Pour the batter into the prepared pan and spread evenly. Arrange the plums on top of the batter, then sprinkle with the brown sugar. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of ice cream, if desired.

Nutrition

This plum cake recipe yields 8 servings. Each serving contains approximately 370 calories, 18 grams of fat, 48 grams of carbohydrates, and 5 grams of protein.

This cake is a great way to enjoy the flavors of summer. The sweet yet tart taste of the plums is a perfect match for the light and fluffy cake. Plus, the addition of the brown sugar gives it a caramelized flavor that’s sure to please.

This cake is best served fresh. However, it can be stored in an airtight container at room temperature for up to 4 days. If you’d like to freeze it, wrap it tightly in plastic wrap and place in the freezer for up to 3 months.

This delicious plum cake is sure to be a hit with your friends and family. Enjoy!


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