Ina Garten's Delicious Icebox Cake Recipe
We all love Ina Garten's delicious recipes, and this icebox cake is no exception. This cake is easy to make and can be decorated in any way you like. It is perfect for special occasions or just for a fun treat. It is sure to be a hit with your family and friends!
Ingredients
For the cake:
- 1 package of graham crackers
- 1 cup of heavy cream
- 1 cup of mascarpone cheese
- 1/2 cup of confectioners' sugar
- 1 teaspoon of pure vanilla extract
For the topping:
- 1/2 cup of heavy cream
- 2 tablespoons of confectioners' sugar
- 1/2 teaspoon of pure vanilla extract
- Fresh fruit of your choice for topping
Instructions
For the cake:
- In a medium bowl, whip the heavy cream until it forms soft peaks. In a separate bowl, combine the mascarpone cheese, confectioners' sugar, and vanilla extract. Gently fold the cream mixture into the cheese mixture until combined.
- Line a 9x13 inch baking dish with graham crackers, overlapping slightly. Spread half of the cream mixture over the graham crackers.
- Repeat the process with the remaining graham crackers and cream mixture.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight.
For the topping:
- In a medium bowl, whip the heavy cream until it forms soft peaks. Add the confectioners' sugar and vanilla extract and whip until combined.
- Spread the whipped cream over the top of the cake. Top with your choice of fresh fruit.
Nutrition
This delicious cake is packed with flavor and nutrition. One serving contains approximately:
- Calories: 295
- Fat: 21g
- Carbohydrates: 22g
- Protein: 4g
This icebox cake is sure to be a hit with your family and friends. It is light, creamy, and full of flavor. Plus, it is easy to make and can be decorated in any way you like. It is perfect for special occasions or just for a fun treat. Enjoy!
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