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Homemade Simple Crab Cake Recipe

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Cake recipe Carrot and dates cake recipe Easy cake recipe for Xmas
Cake recipe Carrot and dates cake recipe Easy cake recipe for Xmas from dinetable.com

Introduction

There is nothing quite like a delicious crab cake. It is a classic seafood dish that has been around for generations and is a favorite in many households. With this homemade simple crab cake recipe, you can make this classic dish in your own home with ease. You will be surprised at how quickly and easily you can make your own crab cakes. Plus, you can be sure that you are getting the freshest and most delicious ingredients in your crab cakes. This simple crab cake recipe will guarantee that you have the best crab cakes around.

Ingredients

To make this homemade simple crab cake recipe, you will need the following ingredients:

  • 1 pound of fresh crab meat
  • 2 tablespoons of mayonnaise
  • 1/4 cup of finely diced celery
  • 1/4 cup of finely diced onion
  • 1/4 cup of finely diced red bell pepper
  • 1/4 cup of chopped fresh parsley
  • 2 tablespoons of Dijon mustard
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of smoked paprika
  • 1/2 cup of Panko bread crumbs
  • 1/4 cup of all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

To make this homemade simple crab cake recipe, follow these instructions:

  1. In a large bowl, combine the crab meat, mayonnaise, celery, onion, red bell pepper, parsley, Dijon mustard, garlic powder, onion powder, and smoked paprika. Use a spoon or spatula to mix the ingredients together until everything is well combined.
  2. In a separate bowl, mix together the Panko bread crumbs and the all-purpose flour. Add a pinch of salt and pepper, to taste.
  3. Take a handful of the crab mixture and form it into a patty. Dip the patty in the Panko and flour mixture, coating it evenly on both sides. Place the patty on a plate and repeat with the remaining crab mixture.
  4. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the crab cakes to the skillet. Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and cooked through.
  5. Serve the crab cakes warm with your favorite dipping sauce.

Nutrition

This homemade simple crab cake recipe makes 8 servings. Each serving contains the following nutritional values:

  • Calories: 243
  • Fat: 10g
  • Carbohydrates: 15g
  • Protein: 20g
  • Fiber: 1g
  • Sugar: 1g

Conclusion

So, if you are looking for a delicious and simple crab cake recipe, then this homemade simple crab cake recipe is the perfect choice. It is quick and easy to make and you can be sure that you are getting the freshest and most delicious ingredients. With this recipe, you can make sure that your crab cakes turn out perfect every time. So, whip up a batch of these delicious crab cakes for your next dinner or special occasion and enjoy the classic taste of this seafood favorite.


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