Skip to content Skip to sidebar Skip to footer
Home / cake / high / recipe / rise

High Rise Cake Recipe

Post a Comment

Braided Gluten Free Nutella Bread Decadent braided, filled yeast bread
Braided Gluten Free Nutella Bread Decadent braided, filled yeast bread from glutenfreeonashoestring.com




Do you love a moist, fluffy, and delicious cake? Then, this high rise cake recipe is the one you should try. Not only it is bursting with flavor, the cake is also a sight to behold. With its tall, domed shape and perfectly textured top, you will be sure to impress your family and friends. But don’t worry, this is an easy recipe that requires no special baking skills.

Ingredients



To make this high rise cake, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup canola oil
  • 3/4 cup buttermilk
  • 3/4 cup boiling water

Instructions



Once you have all the ingredients ready, follow these simple steps to make a high rise cake:
  1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the eggs at medium speed until light and fluffy. Gradually add the sugar, beating until blended.
  4. Add the vanilla and oil, and beat until blended. Add the dry ingredients and the buttermilk alternately, beginning and ending with the dry ingredients.
  5. Pour the batter into the prepared cake pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let cool for 10 minutes in the pan. Then, turn the cake out onto a wire rack and let cool completely.
  7. Once cooled, invert the cake onto a serving plate. Slowly pour the boiling water over the top of the cake. Allow the cake to cool completely before serving.

Nutrition



This high rise cake is a delicious combination of flavor and texture. It is also quite a healthy option, with each serving containing the following nutrients:
  • Calories: 344
  • Fat: 13g
  • Carbohydrates: 48g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 22g
  • Sodium: 189mg


If you’re looking for a healthier option, you could reduce the sugar and oil in the recipe. You could also opt to use whole-wheat flour instead of all-purpose flour. Whichever option you choose, you’re sure to enjoy this delicious high rise cake.

Now that you have the recipe, why not give it a try? This cake is sure to be a hit at any gathering. Whether it’s a birthday celebration or a family dinner, your guests will be pleasantly surprised by the flavor and texture of this high rise cake. Plus, it’s an easy recipe that takes minimal effort—perfect for busy bakers!

Now that you have the recipe and the nutrition information, all you have to do is get baking. So, why not give this high rise cake a try? We’re sure you’ll love it!

Post a Comment for "High Rise Cake Recipe"