Grocery Store Sheet Cake Recipe
Ingredients
Making a grocery store sheet cake is a great way to quickly whip up a delicious dessert for a special occasion. You can pick up most of the ingredients at the grocery store, so it's a great way to save time and money. To make a classic grocery store sheet cake, you'll need the following ingredients:
- 1 box of yellow cake mix
- 2 eggs
- ¾ cup of vegetable oil
- 1 cup of water
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped walnuts
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
You'll also need the following items for baking:
- A 9x13 baking pan
- Aluminum foil
- Non-stick cooking spray
- A mixing bowl
- A whisk or electric mixer
Instructions
Making a grocery store sheet cake is a quick and easy process. Begin by preheating your oven to 350 degrees Fahrenheit. While your oven is preheating, prepare your baking pan by lining it with aluminum foil and spraying it with non-stick cooking spray.
In a mixing bowl, combine your cake mix, eggs, vegetable oil, and water. Use a whisk or an electric mixer to mix these ingredients together until the batter is smooth. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the chocolate chips and chopped walnuts over the batter. Place the baking pan in the preheated oven and bake for 25-30 minutes.
While your cake is baking, prepare the topping. In a small saucepan, melt the butter and brown sugar together over medium heat. Once the butter and sugar are melted and combined, stir in the heavy cream and vanilla extract. Bring the mixture to a gentle boil and cook until it thickens, stirring constantly. Once the topping is finished, remove it from the heat and set it aside.
Once your cake is finished baking, remove it from the oven and let it cool for 10 minutes. Pour the topping over the cake and spread it evenly. Let the cake cool completely before slicing and serving.
Nutrition
A single serving of this grocery store sheet cake contains approximately 250 calories. It also contains 11 grams of fat, 35 grams of carbohydrates, 3 grams of protein, 1 gram of fiber, and 180 milligrams of sodium. This cake contains a moderate amount of sugar and should be enjoyed in moderation.
This grocery store sheet cake is a delicious and easy dessert for any occasion. It only takes a few simple ingredients and a few minutes of your time to whip up a tasty treat that everyone will love. Enjoy!
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