Greek Orange Cake Recipe
Ingredients
This delicious Greek Orange Cake recipe is not just delicious, it is also quite simple to make. You will need the following ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 & 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons grated orange zest
- 1/2 cup freshly-squeezed orange juice
- 1/2 cup plain Greek yogurt
- 1/2 cup chopped walnuts (optional)
Instructions
Start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan. In a medium bowl, whisk together the eggs and sugar until light and fluffy. Gradually add in the oil and whisk until everything is well-combined. In a separate bowl, sift together the flour, baking powder, baking soda, salt, and orange zest. Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the orange juice, Greek yogurt, and walnuts. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan. Serve the cake warm or at room temperature.
Nutrition
This Greek Orange Cake is a great way to satisfy your sweet tooth without going overboard on calories. Each serving of this cake contains approximately 270 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of dietary fiber, which is important for maintaining a healthy digestive system. Additionally, this cake is a great source of vitamin C and calcium.
This Greek Orange Cake is a great way to end a meal or just enjoy a sweet treat. It is simple to make and is sure to be a hit with family and friends. Enjoy!
Post a Comment for "Greek Orange Cake Recipe"