Milk Cake Recipe Uk

June 10, 2023 Post a Comment

Mary Berry’s Very Best Chocolate Fudge Cake Quick & easy recipe from www.womansown.co.uk

Milk cake is a classic British dessert that’s simple, yet delicious. It’s a great way to finish off a meal and a perfect dessert for any occasion. The combination of sponge cake and creamy custard is a timeless classic that’s loved by all. This easy to follow recipe will help you make a delicious milk cake that everyone will love.

Ingredients

For the sponge cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup butter, softened
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the custard:

3 cups whole milk
3 large eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup cornstarch
3 tablespoons butter, melted

Instructions

For the sponge cake:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, until all ingredients are incorporated. Pour into the prepared cake pan.
Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool completely before adding the custard.

For the custard:

In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt. Set aside.
In a small bowl, stir together the cornstarch and melted butter until smooth.
Stir the cornstarch mixture into the milk mixture and mix until combined.
Pour the custard over the cooled cake.
Bake for 25 minutes or until the custard is set.
Cool before serving.

Nutrition

This milk cake recipe is a great way to enjoy a classic British dessert. Each serving contains approximately 437 calories, 17.3 grams of fat, 55.5 grams of carbohydrates, and 7.5 grams of protein.

This recipe is also a good source of calcium and iron, providing 30% of your daily needs of each. The high amounts of fat and carbohydrates make this an indulgent dessert, so it should be enjoyed in moderation.

This classic dessert is loved by all and is sure to be a hit with everyone in your family. With its simple ingredients and easy instructions, this recipe is sure to become a favorite. Enjoy a slice of this delicious milk cake with a cup of tea or coffee and enjoy the classic British flavour.