Milk Cake Mithai Recipe In Hindi
Ingredients
Making milk cake mithai is an easy and delicious recipe. To make this mithai, you will need 4 cups of full-fat milk, 2 tablespoons of clarified butter (ghee), 2 cups of sugar, 1 tablespoon of cardamom powder, 1 tablespoon of saffron strands, 1 tablespoon of almond powder, 2 tablespoons of cashew powder, and 2 tablespoons of pistachio powder. You will also need 2 tablespoons of white poppy seeds, 1 teaspoon of rosewater, and one-third cup of water for the syrup.
Instructions
Begin by heating the milk in a large pot over medium heat. Bring the milk to a boil and then reduce the heat to low. Simmer the milk for 15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot. Once the milk has thickened, add the clarified butter and stir. Add the sugar and stir until it is completely dissolved. Add the cardamom powder, saffron strands, almond powder, cashew powder, and pistachio powder. Mix everything together until it is well combined.
Now add the white poppy seeds and the rosewater. Mix everything together until it is well combined. Increase the heat to medium and bring the mixture to a boil. Simmer the mixture for another 10 minutes, stirring constantly to prevent it from sticking to the bottom of the pot. Once the mixture has thickened and the desired consistency is reached, remove it from the heat and let it cool for a few minutes.
Meanwhile, prepare the syrup. In a small pot, add the sugar and water. Place the pot over medium heat and bring it to a boil. Reduce the heat to low and simmer the syrup for 5 minutes, stirring occasionally. Once the syrup has thickened, remove it from the heat and let it cool for a few minutes.
Once the milk mixture and the syrup have cooled, begin to assemble the mithai. Grease a 9x13 inch baking dish with clarified butter. Pour the milk mixture into the greased baking dish. Pour the cooled syrup over the milk mixture and spread it evenly. Sprinkle the top with the almond, cashew and pistachio powders. Place the baking dish in the oven and bake at 350 degrees Fahrenheit for 30 minutes. Once the mithai is golden brown, remove it from the oven and let it cool before serving.
Nutrition
Milk cake mithai is a delicious and decadent treat. One serving of this mithai contains approximately 300 calories, 10 grams of fat, 50 grams of carbohydrates, and 4 grams of protein. This mithai is also high in calcium and other essential vitamins and minerals. It is important to note that this mithai is quite high in sugar, so it should be enjoyed in moderation.
Milk cake mithai is a delicious and decadent treat that is perfect for any occasion. This mithai can be enjoyed as a snack, dessert, or even as a breakfast treat. Making this mithai is easy and requires few ingredients. Once you’ve mastered the recipe, you can enjoy this sweet treat whenever you’d like. Enjoy!
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