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Mario Batali Crab Cake Recipe

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When it comes to seafood recipes, there are few that are as delicious and as easy to make as crab cakes. This Mario Batali crab cake recipe will tantalize your taste buds and make a great centerpiece for a meal. With a few simple ingredients, you can make some of the best crab cakes around.

Ingredients



To make this delicious Mario Batali crab cake recipe, you will need:
  • 1 pound lump crabmeat
  • 2 tablespoons mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons minced red bell pepper
  • 1 tablespoon minced scallions
  • 1 teaspoon Dijon mustard
  • 1/4 cup Italian-style bread crumbs
  • 1 large egg, beaten
  • 1/4 cup vegetable oil

Instructions



To make the Mario Batali crab cake recipe, begin by picking through the crabmeat and removing any bits of shell. Place the crabmeat in a medium bowl and add the mayonnaise, Old Bay seasoning, bell pepper, scallions, Dijon mustard, bread crumbs and egg. Mix the ingredients together until everything is well combined.

Form the mixture into 8-10 patties and set them aside on a plate. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the crab cakes to the skillet. Cook the crab cakes for 2-3 minutes on each side, or until they are golden brown and cooked through. Remove the cooked crab cakes from the skillet and drain them on a paper towel-lined plate.

Serve the Mario Batali crab cakes with a light salad or your favorite side dish. Enjoy!

Nutrition



This Mario Batali crab cake recipe is very nutritious. Each serving contains approximately:
  • 300 calories
  • 19 grams of fat
  • 13 grams of protein
  • 7 grams of carbohydrates
  • 2 grams of fiber
  • 1 gram of sugar
  • 360 milligrams of sodium


The crab cakes are also a good source of vitamins and minerals, including vitamin B-12, calcium, and magnesium. The crabmeat is also rich in omega-3 fatty acids, which are essential for a healthy heart.

The Mario Batali crab cake recipe is a delicious, healthy, and easy-to-make seafood dish. The combination of fresh crabmeat, Old Bay seasoning, and Italian-style bread crumbs makes this recipe a winner. Try this recipe the next time you’re looking for a special seafood dish. Enjoy!

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