Marble Cake Kerala Recipe
Marble cake is a classic dessert recipe that is loved by people of all ages. It is a mixture of two different flavors, one lighter and one darker, swirled together to create a beautiful pattern. This Kerala recipe for marble cake is sure to please the whole family. It is a moist, delicious, and light cake that is made with simple ingredients and is sure to be a hit.
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 and 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips, melted
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk; begin and end with flour mixture. Divide the batter in half and stir the melted chocolate into one half. Take care not to overmix.
Spoon the batters alternately into the pan. With a knife, cut through the batters in a swirling motion to create a marbled effect. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Let cool for 10 minutes before removing from pan. Enjoy!
Nutrition
This recipe makes one 9 inch round marble cake. Each slice contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein.
This marble cake is a delicious way to enjoy a classic dessert. The two flavors swirled together create a beautiful pattern and the texture is light and moist. The simple ingredients in this Kerala recipe make a great dessert that is sure to be a hit with the whole family. Enjoy!
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