Malibu Pineapple Upside Down Cake Recipe

June 15, 2023 Post a Comment

Canned Pineapple Dessert Recipes Australian Women's Weekly Food from www.womensweeklyfood.com.au

A Deliciously Sweet Tropical Treat

This Malibu pineapple upside down cake is a delightful treat that is perfect for any occasion. It is made with a moist, sweet cake base and topped with a layer of pineapple slices and cherries. This cake is sure to be a hit with everyone who enjoys a good dessert. The combination of the pineapple and the Malibu liqueur make this a truly unique and flavorful cake. With the right ingredients and a few simple steps, you can have this delicious cake ready in no time.

Ingredients

For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated white sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup Malibu liqueur - 1/2 cup whole milk For the topping: - 2 tablespoons unsalted butter - 3/4 cup packed light brown sugar - 4 slices fresh pineapple - 1/2 cup fresh or canned, drained cherries

Instructions

1. Preheat your oven to 350°F and lightly grease a 9-inch round cake pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating until fully incorporated. 5. Add the vanilla and Malibu liqueur and mix until combined. 6. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, until just incorporated. 7. In a small saucepan, melt the butter and brown sugar over medium-low heat. 8. Pour the melted butter and brown sugar mixture into the cake pan and spread evenly. 9. Arrange the pineapple slices and cherries on top of the melted butter and brown sugar mixture. 10. Pour the cake batter into the cake pan and spread it evenly. 11. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 12. Allow the cake to cool for 10-15 minutes before turning it out onto a plate.

Nutrition

This Malibu pineapple upside down cake is a delicious and decadent treat that everyone can enjoy. One slice of the cake contains approximately 260 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It also contains a good amount of vitamin A and iron. While this cake should be enjoyed in moderation, it can be a great occasional indulgence.

Serving and Storing the Cake

This Malibu pineapple upside down cake can be served warm or at room temperature. It is best enjoyed the day it is made, but can be stored, covered, at room temperature for up to 3 days. The cake can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight before serving.

A Sweet Tropical Treat

This Malibu pineapple upside down cake is a sweet and flavorful treat that is sure to be a hit with everyone who tries it. With its moist cake base and sweet topping of pineapple and cherries, this cake is perfect for any special occasion. The combination of the pineapple and the Malibu liqueur makes this a truly unique and flavorful cake. With the right ingredients and a few simple steps, you can have this delicious cake ready in no time.