Madeira Cake Recipe Us Measurements
Madeira cake is a classic dessert that is known for its light, airy texture and delicate flavor. This delightful cake can be served as an afternoon snack or served as a dessert after a meal. The traditional Madeira cake recipe is made with all-purpose flour, sugar, eggs, and butter. In this recipe, we'll use US measurements to make a delicious Madeira cake.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until well combined. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This recipe makes one 9-inch round cake that serves 8. Each serving contains approximately:
- 223 calories
- 11.3 grams fat
- 3.1 grams saturated fat
- 28.7 grams carbohydrates
- 1.2 grams fiber
- 14.9 grams sugar
- 3.4 grams protein
This Madeira cake is a delicious and simple dessert that is sure to please. With its light and airy texture, it's perfect for a snack or after a meal. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat. Enjoy!
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