Low Fat Polenta Cake Recipe
Ingredients
This delicious low fat polenta cake recipe is super easy to make and requires just a few simple ingredients. For the cake, you will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, 1/2 cup of sugar, 2 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1 cup of coarsely ground polenta, and 1/2 cup of dried cranberries. For the topping, you will need 1/2 cup of firmly packed light brown sugar, 1/4 cup of butter, and 1/4 cup of coarsely ground polenta.
Instructions
To get started on your low fat polenta cake, preheat your oven to 350°F. Grease and flour a 9-inch round pan. In a medium bowl, mix together the flour, baking powder, and salt. In a large bowl, beat together the oil and sugar until creamy. Add the eggs one at a time, beating well after each addition. Add the milk, vanilla, polenta, and cranberries and mix until just combined. Transfer the batter to the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Meanwhile, prepare the topping. Combine the brown sugar, butter, and polenta in a small bowl and mix with a fork until crumbly. Sprinkle the crumb topping over the cake and return to the oven for an additional 10-15 minutes, or until golden brown. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One slice of this delicious low fat polenta cake contains about 200 calories, 8 grams of fat, 29 grams of carbohydrates, 2 grams of fiber, 16 grams of sugar, and 4 grams of protein. It is also a good source of calcium, iron, and vitamin C. While it is not as low in calories or fat as some other cakes, it is a great option for those looking for a healthier cake option.
This low fat polenta cake is a great dessert option for those looking to indulge in something sweet without overdoing it. The addition of polenta adds a wonderful texture and flavor to the cake, while the cranberries provide a tart contrast. It is perfect for birthdays, holidays, or any other special occasion. Enjoy!
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