Lord Baltimore Cake Recipe

June 11, 2023 Post a Comment

Lord Baltimore Cake Taste of the South from www.tasteofthesouthmagazine.com

Ingredients

This Lord Baltimore cake recipe is a classic Southern dessert. It is a rich and decadent combination of cake and fruit filling, topped with a layer of fluffy meringue. This cake is perfect for any special occasion or for just a special treat. Here’s what you’ll need to make it:

For the cake:

1/2 cup softened butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

For the filling:

1 cup chopped dates
1/2 cup chopped walnuts
1/4 cup orange juice
1/4 cup raisins
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the meringue topping:

2 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar

Instructions

To make the cake, preheat the oven to 350 degreesF (175 degreesC). Grease and flour a 9 inch round cake pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Spread evenly into the prepared pan.

In a medium bowl, mix together the dates, walnuts, orange juice, raisins, cinnamon and nutmeg. Spread over the prepared cake batter. Bake at 350 degreesF (175 degreesC) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

To make the meringue topping, beat the egg whites and cream of tartar in a medium bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread over the cooled cake. Preheat the oven to 400 degreesF (200 degreesC). Bake for 10 minutes, or until lightly browned. Let cool before serving.

Nutrition

This Lord Baltimore Cake is a delicious, comforting dessert that is sure to please. This decadent cake is high in fat and calories, however, so it’s best enjoyed in moderation. Each slice contains approximately 218 calories, 11 grams of fat, and 28 grams of carbohydrates. It also provides 1 gram of protein and 2 grams of fiber. Enjoy!