Lemony Cream Butter Cake Recipe
Cake is a delicious treat that everyone loves, so why not try something new? The lemony cream butter cake recipe is the perfect way to mix up your usual cake routine. This unique combination of buttery, lemony, and creamy flavors is sure to be a hit with your family and friends. This delicious cake is simple to make and looks as beautiful as it tastes. Get ready for a delicious treat that's sure to be a crowd pleaser!
Ingredients
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 teaspoon finely grated lemon zest
- 1/3 cup freshly squeezed lemon juice
- 1/2 cup heavy cream
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. In a separate bowl, whisk together the flour, baking powder and salt. With the mixer on low speed, alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Add the vanilla, lemon zest and lemon juice and mix until combined.
Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
In a small bowl, whip the cream until stiff peaks form. Spread the cream over the top of the cooled cake and serve.
Nutrition
This lemony cream butter cake recipe makes one 9-inch cake, which serves 8 people. Each serving has approximately 472 calories, 23 grams of fat, 61 grams of carbohydrates, 4 grams of fiber and 5 grams of protein.
This cake is a great option for those who are looking for something a little bit different than the traditional cake. The combination of butter, lemon and cream creates a unique flavor that is sure to be a hit. The cake is simple to make, so even beginner bakers can give it a try. Serve it with a dollop of freshly whipped cream for a delicious dessert that is sure to impress.
For a delicious twist, try adding a few tablespoons of poppy seeds to the batter before baking. The crunchy texture of the poppy seeds will add another layer of flavor to the cake. Or, try adding a few tablespoons of orange zest for a citrusy twist. The possibilities are endless!
This lemony cream butter cake is sure to be a hit with everyone. So, why not give it a try? You won't be disappointed!
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