Skip to content Skip to sidebar Skip to footer

Lemon Mirror Glaze Cake Recipe


Dreams of Florence, caramelraspberry dome cakes recipe lili's cakes
Dreams of Florence, caramelraspberry dome cakes recipe lili's cakes from liliscakes.com

Ingredients

Let’s start with the ingredients you’ll need for this delicious lemon mirror glaze cake:

  • For the cake:
    • 4 eggs
    • 2 cups of sugar
    • 1/2 cup of vegetable oil
    • 1 teaspoon of lemon zest
    • 2 cups of all-purpose flour
    • 2 teaspoons of baking powder
    • 1/2 cup of milk
  • For the glaze:
    • 1 cup of sugar
    • 1/2 cup of water
    • 2 tablespoons of lemon juice
    • 2 tablespoons of light corn syrup
    • 1 teaspoon of vanilla extract

Instructions

Now that you have all the ingredients ready, let’s move on to the instructions for making this delicious lemon mirror glaze cake:

First, preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23-cm) round cake pan and set aside.

In a large bowl, beat together the eggs and sugar until light and fluffy. Add the oil, lemon zest, flour, baking powder, and milk, and mix until well combined.

Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let cool for about 15 minutes before transferring to a wire rack to cool completely.

To make the glaze, combine the sugar, water, lemon juice, corn syrup, and vanilla in a small saucepan and bring to a boil over medium heat.

Once the mixture has reached a boil, reduce the heat and let simmer for about 10 minutes or until the glaze thickens.

Remove the glaze from the heat and let cool for about 15 minutes.

Once the glaze has cooled, pour it over the cooled cake and spread evenly with a spatula.

Let the glaze set for about 10 minutes before serving. Enjoy!

Nutrition

This lemon mirror glaze cake is a delicious and decadent treat. It’s sweet, tangy, and sure to satisfy your sweet tooth. Here’s the nutritional information for one serving (1/12 of the cake):

  • Calories: 459 kcal
  • Total fat: 17.6 g
  • Sodium: 125 mg
  • Carbohydrates: 73.6 g
  • Protein: 5.6 g

This lemon mirror glaze cake is a delicious treat that will surely satisfy your sweet tooth. It’s perfect for a special occasion or just an everyday treat. Enjoy!


Post a Comment for "Lemon Mirror Glaze Cake Recipe"