Kraft Cake Pop Recipes
Ingredients
The ingredients for the Kraft Cake Pop Recipes include: 1 package of Kraft Cake Mix, 1/3 cup of vegetable oil, 1/3 cup of water, 2 large eggs, and a bag of Kraft Candy Melts. If you'd like to make your cake pops look extra special, you can also add decorations such as sprinkles, edible glitter, or other edible decorations.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch cake pan with butter or non-stick cooking spray, and set aside. In a large mixing bowl, add the cake mix, vegetable oil, water, and eggs. Using a hand mixer, mix on medium speed until the ingredients are fully combined and the batter is smooth. Pour the batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, let it cool completely before removing it from the pan. Once cooled, use a fork or spoon to break the cake into small crumbs. Place the crumbs into a large bowl, and stir in about 1/4 cup of melted Kraft Candy Melts. Stir until the crumbs are evenly coated with the melted candy.
Once the crumbs are mixed in with the candy, scoop out about 1 tablespoon of the mixture and roll into a ball. Place the balls onto a parchment lined baking sheet, and place in the freezer for about 20 minutes. This will help the cake pop balls hold their shape when you dip them in the melted candy.
While the cake pops are in the freezer, melt the remaining Kraft Candy Melts in the microwave according to package directions. Once melted, remove the cake pop balls from the freezer, and dip each one in the melted candy. You can use a spoon or a fork to help you dip them. Once dipped, place them back onto the parchment lined baking sheet, and add decorations if desired. Let the cake pops set at room temperature until the candy is firm.
Once the cake pops are set, you can enjoy them! Or you can store them in an airtight container in the refrigerator for up to 5 days.
Nutrition
One Kraft Cake Pop contains about 90 calories, 4.5 grams of fat, 12.5 grams of carbohydrates, and 1 gram of protein. This nutrition information does not include the Kraft Candy Melts, as the exact nutrition information will vary depending on the type of candy melts used.
Tips and Tricks
For a special twist, you can add a few tablespoons of instant coffee or espresso powder to the melted candy before dipping the cake pops. This will give the cake pops a coffee-flavored coating!
You can also add a few drops of food coloring to the melted candy to make different colored cake pops. This is a great way to make your cake pops look festive for special occasions.
If you'd like to make your cake pops extra special, you can also add some melted white chocolate to the melted candy before dipping the cake pops. This will give the cake pops a two-tone look that is sure to impress.
For the best results, be sure to use a high-quality cake mix, such as Kraft. This will ensure that your cake pops have the best flavor and texture.
Finally, be sure to use an electric hand mixer when making the cake batter. This will ensure that the batter is evenly mixed and not overworked.
Conclusion
Kraft Cake Pop Recipes are a delicious and easy way to make a sweet treat that everyone will love. With just a few simple ingredients and some melted candy, you can have a batch of delicious cake pops in no time! They make a great snack for parties, or a special treat for family and friends. Give them a try today and let us know how it goes!
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