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Kodiak Cake Gluten Free Recipes

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Flapjack & Waffle Mix Kodiak Cakes
Flapjack & Waffle Mix Kodiak Cakes from kodiakcakes.com




Kodiak Cakes are a great way to enjoy a healthy and delicious breakfast. They are made from 100% whole grain oats, wheat, and buckwheat flour, and are free from added preservatives and artificial flavors. They are gluten-free, vegan, and non-GMO, making them a perfect alternative for those who are gluten-intolerant or following a vegan lifestyle.

In this article, we will discuss some of the best Kodiak Cake gluten free recipes that you can make in the comfort of your own home. We will provide the ingredients, instructions, and nutrition information for each recipe, so you can enjoy a healthy, delicious, and gluten-free breakfast.

Kodiak Cakes Cinnamon Gluten-Free Pancakes



These Kodiak Cake gluten-free pancakes are perfect for a weekend breakfast. They are fluffy and light, and the addition of cinnamon adds a delicious flavor.

Ingredients:

  • 1 cup Kodiak Cakes Gluten-Free Flapjack & Waffle Mix
  • 1 cup almond milk
  • 1 teaspoon ground cinnamon
  • 1/4 cup coconut oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, combine the Kodiak Cakes Gluten-Free Flapjack & Waffle Mix, almond milk, cinnamon, coconut oil, honey, and vanilla extract.
  2. Whisk together until the batter is combined and there are no lumps.
  3. Heat a non-stick pan over medium-high heat.
  4. Spray the pan with non-stick cooking spray, and pour about 1/4 cup of the batter onto the pan for each pancake.
  5. Cook for about 2 minutes, or until the edges of the pancakes are lightly golden and the centers are cooked through.
  6. Flip the pancakes and cook for an additional 1-2 minutes.
  7. Serve the pancakes warm with your favorite toppings.

Nutrition:


These Kodiak Cakes Gluten-Free Cinnamon Pancakes are a great source of protein, fiber, and essential vitamins and minerals. One serving (2 pancakes) contains approximately 250 calories, 9 grams of fat, 38 grams of carbohydrates, 5 grams of fiber, and 7 grams of protein.

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