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Key Lime Sponge Cake Recipe

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Key Lime Cupcakes Recipes Inspired by Mom Key lime cupcakes, Lime cupcakes, Cupcake recipes
Key Lime Cupcakes Recipes Inspired by Mom Key lime cupcakes, Lime cupcakes, Cupcake recipes from www.pinterest.com




Are you looking for a light and zesty cake that’s perfect for summer? This key lime sponge cake recipe is just the thing! This cake is not only delicious and easy to make, it’s also a great way to use up extra limes you might have in your fridge. The recipe calls for 4 limes and the juice is used in the cake batter and the frosting. The zesty lime flavor comes through in every bite.

Ingredients

  • 4 limes
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lime zest
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sour cream
  • 1/4 cup freshly squeezed lime juice
  • 3/4 cup butter, softened
  • 2 cups confectioner's sugar
  • 1 tablespoon freshly squeezed lime juice

Instructions:

Preheat oven to 350 degrees. Grease and flour a 9 inch round cake pan and set aside. Grate one tablespoon of lime zest and set aside.

In a medium bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla extract and lime zest and beat until combined.

In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream and lime juice and mix until combined.

Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

For the frosting, cream together the butter and confectioner's sugar until light and fluffy. Add the lime juice and mix until combined. Spread the frosting over the cooled cake. Enjoy!

Nutrition

This key lime sponge cake is a great dessert for any occasion. Each slice contains about 300 calories, 13 grams of fat, 40 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. If you’re looking for a healthier alternative, you can replace the butter with a low-fat margarine or use a low-fat sour cream in the cake batter. You can also use a sugar substitute in the frosting to reduce the amount of sugar in the recipe.

This key lime sponge cake is a delicious and refreshing dessert that’s perfect for summer! The zesty lime flavor comes through in every bite and it’s sure to be a hit with family and friends. Give it a try and enjoy the summery taste of this refreshing cake!


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