Kahlua Cake Recipe With Vodka
Ingredients:
This Kahlua Cake Recipe with Vodka is a delicious, decadent treat that is sure to be a hit at any gathering. The ingredients are easy to find and the steps to make it are simple. To make this Kahlua Cake Recipe with Vodka, you will need:
- 1 box of white cake mix
- 1/2 cup Kahlua liqueur
- 1/2 cup vodka
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions:
Preheat the oven to 350°F. Grease and flour a 9x13 inch baking pan. In a large mixing bowl, combine the cake mix, Kahlua liqueur, vodka, eggs, vegetable oil and water. Beat with an electric mixer on low speed for 2 minutes, or until all ingredients are combined.
Pour the batter into the prepared pan. Sprinkle the chopped walnuts and chocolate chips over the top of the batter. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the Kahlua Cake Recipe with Vodka with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition:
One serving of this Kahlua Cake Recipe with Vodka contains approximately 300 calories, 16 grams of fat, 30 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. This dessert also contains 10 milligrams of cholesterol and 340 milligrams of sodium.
This cake is a delicious treat that is sure to be a hit at any gathering. It is easy to make and has a unique flavor that comes from the addition of Kahlua liqueur and vodka. Plus, it is relatively low in calories compared to other desserts, making it a great option for those watching their weight. Enjoy!
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