Jamaican Rum Cake Recipe
Ingredients
This Jamaican Rum Cake recipe is a decadent and delicious cake with a classic Caribbean flavor. It is moist, tender, and loaded with sweet, boozy rum. To make this cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark rum
- 1/2 cup milk
Instructions
To make the Jamaican Rum Cake, start by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan or a 9x13-inch baking dish. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the sugar and butter with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and rum until combined. Gradually add the flour mixture, alternating with the milk, and beat until the batter is smooth.
Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestions
This Rum Cake is delicious served as is, but it can also be dressed up with a drizzle of rum glaze or a dollop of cream cheese frosting. For the glaze, combine 1/4 cup of dark rum with 1/4 cup of sugar and a splash of lemon juice. Heat the mixture in a small saucepan over medium heat until the sugar is dissolved and the glaze is thick and syrupy. Drizzle the glaze over the cooled cake and let it set before serving.
For the cream cheese frosting, beat together 8 ounces of softened cream cheese, 1/2 cup of butter, and 1/2 cup of powdered sugar until light and fluffy. Add a pinch of salt and 1 teaspoon of vanilla extract. Spread the frosting over the cooled cake and let it set before serving.
Nutrition
This Jamaican Rum Cake is rich and indulgent, so it's best enjoyed in moderation. A single serving of this cake contains about 350 calories, 16 grams of fat, 46 grams of carbohydrates, and 4 grams of protein.
It is also a good source of several vitamins and minerals, including calcium, iron, and vitamin B-12. While this cake is certainly not a health food, it can be enjoyed in moderation as part of a balanced diet.
Conclusion
The Jamaican Rum Cake is a classic Caribbean dessert that is sure to satisfy your sweet tooth. It is moist, tender, and filled with sweet, boozy rum flavor. This cake is easy to make and can be dressed up with a drizzle of rum glaze or a dollop of cream cheese frosting. Enjoy this delicious cake in moderation as part of a balanced diet.
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