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Jamaican Black Rum Cake - A Rich, Delicious Dessert

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Caribbean 'Jamaican' Black Cake Recipe ⋆
Caribbean 'Jamaican' Black Cake Recipe ⋆ from sianscooking.com




Nothing says Caribbean like a Jamaican Black Rum Cake. This rich, moist, and flavorful dessert is a favorite among locals and visitors alike. Whether you’re looking for a tasty treat to impress your friends and family or a way to add a little Caribbean flair to your next dinner party, a Jamaican Black Rum Cake is sure to do the trick.

Ingredients

  • 1 cup of dark rum
  • 1 cup of butter
  • 1/2 cup of sugar
  • 2 large eggs
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground ginger
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins
  • 1/2 cup of walnuts (optional)

Instructions

The first step is to preheat the oven to 350 degrees. Grease a 9-inch round or square cake pan with butter.

Next, cream the butter and sugar together until it is light and fluffy. Beat in the eggs one at a time. In a separate bowl, mix together the flour, baking soda, nutmeg, cinnamon, ginger, and salt. Slowly add the dry ingredients to the creamed mixture and mix until it is just blended.

Stir in the rum and raisins by hand. If you’re using walnuts, add them now. Pour the batter into the prepared cake pan and bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once the cake is cool, dust it with powdered sugar or glaze with a simple mixture of powdered sugar and a few tablespoons of rum.

Nutrition

One serving of Jamaican Black Rum Cake (1/12 of the cake) contains approximately:

  • Calories: 260
  • Fat: 11.5g
  • Carbohydrates: 31.5g
  • Protein: 3.5g
  • Sodium: 150mg

Jamaican Black Rum Cake is a delicious and easy-to-make dessert that is sure to be a hit with friends and family. Not only is it a tasty treat, but it is also a great way to add a flair of the Caribbean to your next event. With its rich, moist texture and flavorful ingredients, this cake is sure to be a hit!


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