Irish Times Cake Recipes
Irish Times cakes have been around since the mid-1800s, when they first appeared in a Dublin newspaper. Since then, they have been a staple of Irish baking. These cakes are made with a combination of Irish whiskey, stout, and oats, which give them a distinctive flavour. They are usually served with a dollop of cream or custard, and they make a great addition to any special occasion.
Ingredients
For a basic Irish Times cake, you will need:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 3/4 cup dark brown sugar
- 1/4 cup Irish whiskey
- 1/4 cup stout
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup raisins or currants
Instructions
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake tin.
2. Combine the flour, oats, baking powder, baking soda, and salt in a large bowl and whisk to combine.
3. In a separate bowl, combine the melted butter, brown sugar, whiskey, and stout. Whisk until combined.
4. Add the eggs and vanilla extract and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fold in the raisins or currants.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 35-40 minutes, or until a skewer inserted into the centre comes out clean.
9. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
10. Serve with cream or custard.
Nutrition
A single slice of Irish Times cake contains approximately:
- 300 calories
- 14g fat
- 43g carbohydrates
- 3g protein
- 2g fibre
- 7g sugar
This cake is a great addition to any special occasion because it is both delicious and nutritious. It’s made with wholesome ingredients like oats, butter, and eggs, which provide a good source of fibre and protein. It also contains less sugar than most cakes, so it’s a healthier alternative to many other desserts.
Irish Times cakes can be enjoyed as a snack or dessert. They pair well with a variety of accompaniments, such as cream, custard, jam, or ice cream. If you want to make a show-stopping dessert, try using this recipe to make an impressive layer cake. Simply double the recipe, split the batter between two round cake tins, and sandwich them together with your favourite filling.
Irish Times cakes are a great way to bring a bit of Irish flavour to your baking. They have been a staple of Irish baking for centuries, and they are sure to be a hit with your family and friends. So why not give this recipe a try and experience a taste of Irish baking for yourself?
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