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Ihop Carrot Cake Pancakes Recipe

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carrot cake pancakes recipe Jessica Cox
carrot cake pancakes recipe Jessica Cox from jessicacox.com.au

Ingredients

To make this recipe, you'll need:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 ½ cups buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 cup grated carrots
  • 1/3 cup crushed pineapple, drained
  • ½ cup chopped walnuts
  • 1/3 cup shredded coconut
  • Butter or oil, for cooking pancakes
  • Maple syrup, for serving

Instructions

To make this recipe, follow these instructions:

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  • In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, and melted butter.
  • Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  • Fold in the carrots, pineapple, walnuts, and coconut.
  • Heat a large skillet or griddle over medium heat. Grease the skillet with butter or oil.
  • Pour ¼ cup of batter onto the skillet and spread it out into a circle. Cook until the edges start to look dry and the bottom is golden brown, about 2 minutes.
  • Flip the pancake and cook for another 2 minutes until the other side is golden brown.
  • Transfer the cooked pancakes to a plate and keep warm.
  • Repeat with the remaining batter.
  • Serve with maple syrup.

Nutrition

One serving of this recipe, which is 2 pancakes, contains the following nutrition information:

  • Calories: 285
  • Fat: 11g
  • Carbohydrates: 36g
  • Protein: 8g
  • Fiber: 2g
  • Sugar: 11g

These pancakes are a great way to get a serving of fruits and vegetables. Carrots are a good source of vitamin A, which helps to keep your eyes healthy and is important for vision. Pineapple is a good source of vitamin C, which helps to support your immune system. Walnuts are a good source of healthy fats, which are important for a healthy heart. And coconut is a good source of fiber, which helps to keep you feeling full for longer.

These pancakes are also a great way to get in some extra protein and carbohydrates. The eggs provide a good source of protein, while the buttermilk and all-purpose flour provide carbohydrates. This makes them a great option for a filling breakfast or snack.

This recipe is a great way to enjoy a classic breakfast dish with a twist. The combination of carrots, pineapple, walnuts, and coconut adds a delicious flavor and texture to the pancakes. And the addition of spices like cinnamon, nutmeg, and cloves adds a unique depth of flavor. Plus, the pancakes are a great way to get in some extra fruits and vegetables while still enjoying a delicious breakfast.

These IHOP Carrot Cake Pancakes are sure to be a hit with the whole family. They’re easy to make, full of flavor, and can be served with a variety of toppings. Try them with maple syrup, honey, or your favorite nut butter. Enjoy!


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