Carrot Spice Cake A Latte Food from www.alattefood.com Carrot cake is one of the most popular cakes in the world. It is a moist and delicious cake that is perfect for any occasion. This homemade moist carrot cake recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients
• 2 cups all-purpose flour • 2 teaspoon baking powder • 2 teaspoon baking soda • 2 teaspoon ground cinnamon • 2 teaspoon ground nutmeg • 1 teaspoon salt • 3/4 cup vegetable oil • 2 cups granulated sugar • 4 large eggs • 2 teaspoon pure vanilla extract • 2 cups grated carrots • 1 cup chopped walnuts (optional)
Instructions
1. Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper. 2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In a separate bowl, whisk together the oil, sugar, eggs, and vanilla extract until well combined. 4. Slowly add the dry ingredients to the wet ingredients and whisk until just combined. 5. Gently fold in the grated carrots and chopped walnuts. 6. Pour the batter into the prepared pan and spread it out evenly. 7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool completely before frosting.
Frosting
1. In a bowl, beat together 1/2 cup softened butter, 4 ounces softened cream cheese, and 2 cups of powdered sugar until smooth and creamy. 2. Spread the frosting over the cooled cake and sprinkle with chopped walnuts, if desired.
Serving and Storage
This cake is best served fresh, but can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
This moist carrot cake recipe is packed with nutrients and delicious flavors. Every slice of this cake contains approximately: • 230 calories • 8.5g fat • 33g carbohydrates • 3g protein • 2.5g fiber • 14g sugar
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