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Homemade Key Lime Cake Recipe

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Vegan Key Lime Cake Loving It Vegan
Vegan Key Lime Cake Loving It Vegan from lovingitvegan.com

Ingredients

Making this homemade key lime cake recipe will be simple and hassle-free with the following ingredients:

  • 2 and ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • 1 and ¼ teaspoons of salt
  • 1 cup of butter, melted
  • 2 cups of white sugar
  • 4 eggs
  • 1 and ½ teaspoons of key lime zest
  • 1 cup of plain yogurt
  • 1 cup of key lime juice
  • 1 teaspoon of vanilla extract

In addition to these ingredients, you can also use a few other items to make this key lime cake recipe even more flavorful. These include cream cheese, all-purpose flour, and white sugar, among others. Be sure to have these on hand when you plan to make this cake.

Instructions

Now that you have all the ingredients, it’s time to get started with the recipe. Here’s a quick guide to making this homemade key lime cake recipe:

  1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13-inch baking pan and set it aside.
  2. In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set the bowl aside.
  3. In a separate bowl, cream together the butter and white sugar. Beat in the eggs, one at a time.
  4. Add the key lime zest, yogurt, key lime juice, and vanilla extract to the butter mixture. Beat until the ingredients are well-combined.
  5. Gradually add the flour mixture to the wet ingredients. Beat until the batter is smooth.
  6. Pour the batter into the prepared baking pan. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Serve the cake with a dollop of whipped cream and a sprinkle of key lime zest.

Nutrition

This homemade key lime cake recipe is not only delicious but also healthy. Each serving of this cake provides you with the following nutrition:

  • Calories: 360
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 85mg
  • Sodium: 310mg
  • Carbohydrates: 54g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 5g

This homemade key lime cake recipe also contains some essential vitamins and minerals such as Vitamin A, Vitamin C, Calcium, and Iron. All these vitamins and minerals help to keep your body functioning properly.

This cake is not only delicious and healthy, but it is also very easy to make. With just a few simple ingredients and a few easy steps, you can enjoy a delicious key lime cake anytime you want.

Making this homemade key lime cake recipe is a great way to show your love and appreciation for your family and friends. The sweet and citrusy flavor of this cake is sure to be a hit with everyone. So, what are you waiting for? Go ahead and try this recipe today!


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