Skip to content Skip to sidebar Skip to footer
Home / cake / christmas / fruit / guyana / recipe

Guyana Christmas Fruit Cake Recipe

Post a Comment

black cake (15) Cake recipes, Guyanese fruit cake recipe, Caribbean recipes
black cake (15) Cake recipes, Guyanese fruit cake recipe, Caribbean recipes from www.pinterest.com

Ingredients

Making Guyana Christmas Fruit Cake is a tradition that spans generations. The ingredients you will need are:

  • 2 cups of butter
  • 2 and a half cups of white sugar
  • 6 eggs
  • 3 and a half cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 2 teaspoons of ground allspice
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of ground cinnamon
  • 1 cup of raisins
  • 1 cup of prunes
  • 1 cup of currants
  • 1 cup of candied lemon peel
  • 1 cup of candied orange peel
  • 1 cup of chopped walnuts
  • 1 cup of brandy

This recipe makes two 9-inch round cakes.

Instructions

Making your Guyana Christmas Fruit Cake is a fun and easy process. Begin by preheating your oven to 350 degrees. Grease and lightly flour two 9-inch round cake pans. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, allspice, nutmeg and cinnamon. Gradually add the dry ingredients to the creamed mixture, stirring until combined. Fold in the raisins, prunes, currants, candied lemon peel, candied orange peel, and walnuts. Pour the batter into the prepared cake pans, dividing it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before removing them to cool completely on a wire rack.

Brandy Soak

When the cakes are cool, it's time to make the brandy soak. In a medium bowl, combine the brandy and 1 cup of sugar. Stir until the sugar is dissolved. Generously brush the cakes with the mixture, allowing the cakes to absorb it. Cover the cakes and let them sit for at least 8 hours or overnight. This helps the cakes stay moist and flavorful.

Frosting

When you are ready to frost the cakes, make a simple buttercream frosting. In a medium bowl, cream together 1 cup of butter and 3 cups of powdered sugar. Beat in 1 teaspoon of vanilla extract and 2 tablespoons of milk. Once the frosting is light and fluffy, it's ready to use. Spread the frosting over the top of each cake. You can decorate the cakes with chopped walnuts, candied citrus peel, and raisins, if desired.

Serving and Storing

Slice the Guyana Christmas Fruit Cake and serve. Store the cake in an airtight container at room temperature for up to 1 week. For longer storage, wrap the cake in plastic wrap and freeze for up to 3 months.

Nutrition

One serving of Guyana Christmas Fruit Cake is estimated to contain the following nutritional information:

  • Calories: 568
  • Fat: 29g
  • Carbohydrates: 71g
  • Protein: 6g
  • Sugar: 47g
  • Fiber: 2g
  • Cholesterol: 78mg
  • Sodium: 197mg

This recipe makes 24 servings.

Conclusion

Making Guyana Christmas Fruit Cake is a great way to celebrate the holiday season. This recipe is sure to become a holiday favorite in your house! The ingredients are simple, and the process is easy. Enjoy the warm, flavorful cake with friends and family. Happy holidays!


Post a Comment for "Guyana Christmas Fruit Cake Recipe"