Grace Kitchens Jamaica Christmas Cake Recipe
It's Christmas time and the perfect time to try out Grace Kitchens' famous Jamaica Christmas cake recipe! This traditional Jamaican dessert is the perfect way to celebrate the holiday season with its flavorful and aromatic ingredients. It is sure to be a hit with family and friends!
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark raisins
- 1/2 cup currants
- 1/2 cup chopped walnuts
- 1/3 cup brandy or rum
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Fold in the raisins, currants, and walnuts. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When cake is done, remove from oven, poke several holes in the top and pour brandy or rum over the holes. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This recipe yields 12 servings. Each serving contains approximately:
- Calories: 441
- Total Fat: 19 g
- Cholesterol: 65 mg
- Sodium: 173 mg
- Carbohydrates: 62 g
- Protein: 5 g
This delicious traditional Jamaican dessert is the perfect way to celebrate the holiday season. It is full of flavor and has a great texture, making it a hit with family and friends. It is easy to make and will be a holiday favorite for many years to come!
If you are looking for something special to bring to your holiday dinner, then you should definitely try out Grace Kitchens' Jamaica Christmas cake recipe. It is sure to be a crowd pleaser and will make a great addition to any holiday meal.
So this holiday season, why not try something new and treat your family and friends to a delicious Jamaican dessert? Grace Kitchens' Jamaica Christmas cake recipe is sure to be a hit!
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