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Delicious Mary Berry Fast Cakes Recipes

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Mary Berry bread and butter puddingja recept Tancolo fakanal konyhájából Receptneked.hu
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Are you looking for some easy and delicious cake recipes that you can whip up in a flash? Look no further than the amazing Mary Berry’s Fast Cakes. With over 80 different recipes to choose from, you’re sure to find something that will hit the spot. Here we look at three of the best Mary Berry Fast Cakes recipes.

Chocolate Fudge Cake



This classic Chocolate Fudge Cake is a family favorite and is sure to please. It’s a great cake to have on hand for unexpected guests or when you just need a sweet treat. Plus, it’s easy to make and only requires a few ingredients.

Ingredients

  • 100g butter
  • 100g dark chocolate, broken into pieces
  • 2 large eggs
  • 100g light muscovado sugar
  • 100g self-raising flour
  • 25g cocoa powder
  • 2 tablespoons milk

Instructions

  • Preheat the oven to 180°C/160°C fan/Gas Mark 4.
  • Grease and line a 20cm round cake tin.
  • Melt the butter and chocolate in a bowl over a pan of simmering water.
  • In a separate bowl, whisk together the eggs and sugar until smooth and creamy.
  • Stir in the melted chocolate and butter mixture.
  • Sift in the flour, cocoa powder and a pinch of salt, then mix until there are no lumps.
  • Stir in the milk until the mixture is smooth.
  • Pour the mixture into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
  • Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack.
  • Serve the cake in slices with a dollop of ice cream or cream.

Nutrition



This Chocolate Fudge Cake is a delicious treat, but it isn’t the healthiest of cakes. Each slice contains approximately:

  • Calories: 275
  • Fat: 13.4g
  • Saturated fat: 7.5g
  • Carbohydrates: 33.2g
  • Sugar: 22.3g
  • Fibre: 0.9g
  • Protein: 3.7g

Banana and Chocolate Chip Cake



This Banana and Chocolate Chip Cake is a great way to use up over-ripe bananas. It’s moist, sweet and packed with flavour. Plus, it’s a great way to get kids involved in baking, as it’s an easy recipe that they can help out with.

Ingredients

  • 200g self-raising flour
  • 1 teaspoon of bicarbonate of soda
  • 100g caster sugar
  • 2 over-ripe bananas, mashed
  • 100g butter, melted
  • 2 large eggs
  • 2 tablespoons of milk
  • 50g dark chocolate chips

Instructions

  • Preheat the oven to 180°C/160°C fan/Gas Mark 4.
  • Grease and line a 20cm round cake tin.
  • Sift the flour and bicarbonate of soda into a large bowl.
  • Stir in the sugar.
  • Add the mashed banana, melted butter, eggs and milk and mix until combined.
  • Fold in the chocolate chips.
  • Pour the mixture into the prepared cake tin and bake for 35 minutes, or until a skewer inserted into the centre comes out clean.
  • Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack.
  • Serve the cake in slices with a dollop of cream or custard.

Nutrition



This Banana and Chocolate Chip Cake is a delicious treat, but it isn’t the healthiest of cakes. Each slice contains approximately:

  • Calories: 284
  • Fat: 12.2g
  • Saturated fat: 7.2g
  • Carbohydrates: 38.4g
  • Sugar: 21.2g
  • Fibre: 1.5g
  • Protein: 4.2g

Coffee, Walnut and Maple Syrup Cake



This Coffee, Walnut and Maple Syrup Cake is a moist and indulgent cake that is sure to impress. The combination of strong coffee, crunchy walnuts and sweet maple syrup is a match made in heaven. Plus, it’s a great cake for a special occasion.

Ingredients

  • 200g self-raising flour
  • 1 teaspoon of bicarbonate of soda
  • 175g light muscovado sugar
  • 150ml strong black coffee, cooled
  • 150ml vegetable oil
  • 2 large eggs
  • 50g walnuts, chopped
  • 3 tablespoons of maple syrup

Instructions

  • Preheat the oven to 180°C/160°C fan/Gas Mark 4.
  • Grease and line a 20cm round cake tin.
  • Sift the flour and bicarbonate of soda into a large bowl.
  • Stir in the sugar.
  • Add the cooled coffee, vegetable oil, eggs and walnuts and mix until combined.
  • Pour the mixture into the prepared cake tin and bake for 35 minutes, or until a skewer inserted into the centre comes out clean.
  • Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack.
  • Drizzle over the maple syrup and serve the cake in slices.

Nutrition



This Coffee, Walnut and Maple Syrup Cake is a delicious treat, but it isn’t the healthiest of cakes. Each slice contains approximately:

  • Calories: 284
  • Fat: 12.2g
  • Saturated fat: 1.5g
  • Carbohydrates: 38.4g
  • Sugar: 21.2g
  • Fibre: 1.8g
  • Protein: 4.1g


So there you have it – three fantastic Mary Berry Fast Cakes recipes. Whether you’re in the mood for a classic Chocolate Fudge Cake, an indulgent Coffee, Walnut and Maple Syrup Cake or a fruity Banana and Chocolate Chip Cake, you’re sure to find something to satisfy your sweet tooth.

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