Delicious Martha Stewart White Cake Recipe From Scratch

June 14, 2023 Post a Comment

CHOCOLATE SPONGE CAKE Durmes Gumuna from durmesgumuna.blogspot.com

Ingredients

Make this classic white cake with the help of this recipe from Martha Stewart. All you need are the following ingredients:

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
2 1/4 cups sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup milk

Instructions

Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. In a medium bowl, sift together the flour, baking powder, and salt. In a large bowl, beat together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Beat until just combined. Divide the batter evenly between the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This recipe makes 16 servings, with each serving containing the following nutrition facts:

Calories: 332 kcal
Carbohydrates: 44 g
Protein: 4 g
Fat: 16 g
Saturated Fat: 10 g
Cholesterol: 75 mg
Sodium: 173 mg
Potassium: 79 mg
Fiber: 1 g
Sugar: 24 g
Vitamin A: 526 IU
Calcium: 84 mg
Iron: 1 mg

This white cake has a light and fluffy texture that is perfect for special occasions. The buttery flavor is enhanced by the addition of the vanilla extract, resulting in a delicious and elegant dessert. Serve with a dollop of whipped cream or a scoop of your favorite ice cream for a truly decadent treat.

You can also add flavored extracts to this recipe to create a variety of different flavors. Try adding almond, orange, or lemon extract to create a unique twist on the classic white cake. You can also add fresh or frozen fruit to the batter before baking to create a fruity variation.

This recipe is an easy and delicious way to make a classic white cake from scratch. With just a few simple ingredients, you can create a delectable dessert that will be sure to impress your friends and family. Enjoy!