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Delicious Indian Home Made Cake Recipe


Home Made Bihari Sattu Flour Gayathri's Cook Spot
Home Made Bihari Sattu Flour Gayathri's Cook Spot from gayathriscookspot.com




Are you in the mood for a sweet treat? Do you want something that’s not too difficult to make but is still delicious? If so, then why not try making a delicious Indian home made cake? With a few simple ingredients and a little bit of time, you can have a delicious cake that’s sure to please all your guests.

Ingredients



To make a delicious Indian home made cake, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 3/4 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of ground cardamom
  • 1/4 teaspoon of salt
  • 3/4 cup of milk
  • 2 tablespoons of vegetable oil
  • 2 eggs, lightly beaten
  • 1 teaspoon of vanilla extract

Instructions



Now that you have all the ingredients, let’s get started on making the delicious Indian home made cake.

Step 1: Preheat the oven



Preheat your oven to 350°F (177°C).

Step 2: Mix the dry ingredients



In a large bowl, mix together the flour, sugar, baking powder, baking soda, cardamom, and salt. Set this mixture aside.

Step 3: Mix the wet ingredients



In a separate bowl, mix together the milk, oil, eggs, and vanilla extract.

Step 4: Combine the ingredients



Slowly add the wet ingredients to the dry ingredients, stirring until everything is combined. Do not overmix.

Step 5: Grease the pan



Grease a 9-inch round cake pan with butter or non-stick cooking spray.

Step 6: Pour the batter into the pan



Pour the batter into the greased pan and spread it evenly.

Step 7: Bake the cake



Bake the cake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and enjoy



Let the cake cool for 10 minutes before turning it out of the pan. Slice and enjoy!

Nutrition



This delicious Indian home made cake is packed with delicious flavors and nutrition. Each serving of cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 6 grams of protein. It also contains a good amount of fiber, vitamins, and minerals.

This cake is an excellent dessert option for those who are looking to indulge in something sweet but still stay within their healthy eating plan. It’s a great way to satisfy your sweet tooth without overindulging.

If you want to make the cake even healthier, you can substitute the all-purpose flour for whole wheat flour and reduce the amount of sugar. You can also add some chopped nuts or dried fruit to the batter for added nutrition.

Conclusion



This delicious Indian home made cake is a great way to satisfy your sweet tooth without overindulging. It’s easy to make and is packed with delicious flavors and nutrition. Plus, it’s a great way to impress your guests with a homemade dessert. So, why not give it a try and see for yourself?

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