A Delicious Madeira Cake Recipe 9 Inch Round
Ingredients
Making a Madeira cake is easier than you think. All you need is some basic ingredients and a 9-inch round baking pan. Here is what you need:
- 5 large eggs
- 175 grams butter
- 175 grams caster sugar
- 175 grams self-raising flour
- 2 tablespoons of milk
- 1 teaspoon of vanilla essence
- 1 teaspoon of baking powder
- Zest of 1 lemon
- A pinch of salt
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch round baking pan with butter and set aside.
In a large bowl, beat the eggs until they are light and fluffy. Add the butter, sugar, flour, milk, vanilla essence, baking powder, lemon zest, and salt. Beat until everything is combined and the mixture is light and airy.
Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, let it cool in the pan for 10 minutes. Turn the cake out onto a cooling rack and let it cool completely before serving.
Serving Suggestions
A classic Madeira cake is delicious on its own, but you can dress it up for a special occasion. Serve it with some fresh fruit and a dollop of whipped cream. You can also top it with some lemon glaze or a simple powdered sugar glaze. For an extra special touch, add some chopped nuts or chocolate chips.
Madeira cake is also a classic accompaniment to afternoon tea. Serve it with a pot of tea and some scones for a classic British afternoon tea. It’s also a great addition to a breakfast or brunch spread. Enjoy!
Nutrition
One slice of Madeira cake contains approximately 287 calories, 23 grams of carbohydrates, 13 grams of fat, and 6 grams of protein.
It is also a good source of dietary fiber and vitamins A and C. If you are watching your sugar intake, it is important to note that one slice contains 19 grams of sugar.
This Madeira cake recipe is a great way to indulge without breaking your diet. Enjoy a slice or two without feeling guilty!
Conclusion
Madeira cake is a classic British dessert that is easy to make and even easier to enjoy. With just a few simple ingredients and a 9-inch round baking pan, you can have a delicious Madeira cake ready in no time. Serve it with some fresh fruit and cream for a special occasion, or enjoy a slice with a cup of tea for a classic afternoon tea. No matter how you enjoy it, you’re sure to love this classic Madeira cake recipe.
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