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Start Your Day With Low Calorie Coffee Cake Muffins


2 Ingredient Bagels 2 ingredient bagels, Recipes, Low calorie recipes
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Do you want to start your morning with something sweet, but don't want to take in too many calories? Coffee cake muffins are the perfect solution. These low calorie coffee cake muffins are just as delicious as regular coffee cake, but with much fewer calories, so that you can enjoy a tasty treat without any guilt.

This low calorie coffee cake muffin recipe is very easy to make. It only takes about half an hour to make a batch of 12 muffins, and you can have a delicious and healthy breakfast or dessert ready to go. The ingredients are all low calorie, and you don't need to worry about counting calories when you make these delicious treats. Plus, they are a great way to use up any overripe fruit that you have on hand.

Ingredients

To make low calorie coffee cake muffins, you'll need:

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup fat-free milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped apples or other fruit (optional)
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Instructions

Making low calorie coffee cake muffins is simple. First, preheat your oven to 375 degrees Fahrenheit. Grease a 12-cup muffin tin and set aside. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Add the vegetable oil, milk, and vanilla extract and stir until just combined.

If desired, stir in the chopped apples or other fruit. Divide the batter evenly among the prepared muffin cups. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the cinnamon sugar mixture evenly over the tops of the muffins. Bake the muffins for 18-20 minutes, or until they are golden brown and a toothpick inserted in the center of a muffin comes out clean.

Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your low calorie coffee cake muffins!

Nutrition

One low calorie coffee cake muffin has approximately 130 calories, 5 grams of fat, 1.5 grams of saturated fat, 20 grams of carbohydrates, 1 gram of fiber, 14 grams of sugar, and 2 grams of protein. They are a great way to start your day with something sweet without taking in too many calories.

These low calorie coffee cake muffins are a great way to satisfy your sweet tooth without taking in too many calories. They are perfect for a quick and easy breakfast or a light snack. Enjoy them with a cup of your favorite hot beverage, or top them with a dollop of low-fat yogurt or some fresh berries for a more indulgent treat.

If you're looking for a delicious and low calorie way to start your day, look no further than these coffee cake muffins. They're sure to be a hit with the whole family!


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