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Paula Deen's Italian Wedding Cake Recipe

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Ingredients

This delicious Italian Wedding Cake recipe from Paula Deen requires the following ingredients:

  • 1/2 cup (1 stick) butter, slightly softened
  • 1/4 cup shortening
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup whole milk
  • 2 cups chopped pecans
  • 1/2 cup plus 1 tablespoon almond flavoring

Instructions

Before you begin, preheat your oven to 350 degrees Fahrenheit. Once your oven is ready, you can begin preparing the cake:

  1. In a large bowl, cream together the butter, shortening, and sugar until it is light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour and baking powder.
  5. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour.
  6. Stir in the pecans and almond flavoring.
  7. Grease and flour a 9x13 inch baking pan.
  8. Pour the batter into the prepared pan and tap it on the counter to remove any air bubbles.
  9. Bake at 350 degrees Fahrenheit for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool completely before serving.

Nutrition

This Italian Wedding Cake recipe from Paula Deen is a delicious and decadent dessert that is sure to please. Each serving provides the following nutritional information:

  • Calories: 486
  • Total Fat: 27g
  • Saturated Fat: 10g
  • Cholesterol: 78mg
  • Sodium: 137mg
  • Carbohydrates: 57g
  • Fiber: 2g
  • Sugar: 33g
  • Protein: 7g

This recipe is a great way to indulge your sweet tooth without breaking your diet. The combination of butter, shortening, and sugar gives this cake a rich and decadent flavor that is sure to be a hit with your family and friends. The addition of pecans and almond flavoring adds a unique and delicious twist to this classic Italian recipe.

When you make this cake, be sure to serve it with a scoop of ice cream or a dollop of whipped cream. It will make the perfect addition to any special occasion or family gathering. Enjoy!


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