Miss Robbie Pound Cake Recipe
Ingredients
This Miss Robbie Pound Cake recipe is an easy and simple recipe that you can make in no time! You will need 1 cup of butter, 2 cups of sugar, 4 eggs, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, 3 cups of all-purpose flour, 1 cup of milk, and a pinch of salt. All of these ingredients should be readily available at any grocery store.
Instructions
To begin, preheat your oven to 350 degrees F. Then, in a large bowl, cream together the butter and sugar until it is light and fluffy. Next, add the eggs one at a time, beating well after each addition. Now, add the baking powder, vanilla extract, almond extract, and salt. Beat until everything is well combined.
In a separate bowl, sift together the flour and milk. Add this mixture to the butter and sugar mixture, and mix until everything is just combined. Do not overmix! Grease and flour a 9x13 inch baking pan. Pour the batter into the pan and spread it evenly. Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, let it cool for about 10 minutes before removing it from the pan. Serve the cake with a dusting of powdered sugar, or your favorite icing. Enjoy!
Nutrition
This Miss Robbie Pound Cake contains a total of 558 calories per serving. It also contains 25 grams of fat, 88 grams of carbohydrates, and 9 grams of protein. It is a good source of Vitamin A, Vitamin C, and Iron. This cake is best enjoyed in moderation, as it is high in sugar and fat. Enjoy!
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