Mini Roll Cake Recipe

May 08, 2023 Post a Comment

Red Velvet Cake Minis Sprinkle Bakes from www.sprinklebakes.com

Introduction

Welcome to this delicious mini roll cake recipe! Mini roll cakes are a fun and easy way to make a dessert that will impress your family and friends. This recipe is simple enough for even the most novice of bakers and will leave you with a unique, tasty treat. Whether you are looking for a delightful dessert to bring to a gathering or just a special treat for yourself, this mini roll cake recipe is sure to please. So let’s get started and make some mini roll cakes!

Ingredients

To make this mini roll cake recipe, you will need the following ingredients:

3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup sprinkles

Instructions

Now it’s time to get baking! Here are the instructions for making the mini roll cakes:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat until combined. Add in the vanilla extract and mix until just combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Add in the sour cream and mix until just combined.
Fold in the sprinkles until evenly distributed. Pour the batter into the prepared cake pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.
To assemble the mini roll cakes, cut the cake into 8 equal slices. Place a slice of cake onto a flat surface and frost with your favorite frosting. Roll the cake into a tight roll and place onto a serving platter. Repeat with the remaining slices.
Serve and enjoy!

Nutrition

This mini roll cake recipe yields 8 servings. Each serving contains the following nutrients:

Calories: 393
Fat: 17.9g
Carbohydrates: 51.6g
Protein: 5.2g
Fiber: 1.3g
Sugar: 27.6g

Tips and Tricks

Here are a few tips and tricks to help you make the perfect mini roll cakes:

If you don’t have any sour cream on hand, you can substitute plain Greek yogurt.
For a more colorful cake, use colored sprinkles instead of regular ones.
For a richer cake, use dark chocolate chips instead of sprinkles.
Don’t overfill the cake pan or your cakes will be too thick.
Allow the cake to cool completely before rolling or the cake may crack.
For a festive look, top the mini roll cakes with festive sprinkles or candy.
For a fun twist, you can fill the mini roll cakes with jam or cream cheese.
If you don’t want to frost the cakes, you can simply dust them with powdered sugar.

Conclusion

So there you have it – a delicious mini roll cake recipe that is sure to impress! This recipe is simple enough for even novice bakers but will still leave you with a unique, tasty treat. No matter the occasion, this mini roll cake recipe is sure to please. So what are you waiting for? Get baking and let’s make some mini roll cakes! Enjoy!