Skip to content Skip to sidebar Skip to footer
Home / cake / christmas / free / gluten / mini / recipe

Mini Gluten Free Christmas Cake Recipe

Post a Comment

25 Days of Christmas Cookie Exchange Recipes Eating on a Dime
25 Days of Christmas Cookie Exchange Recipes Eating on a Dime from www.eatingonadime.com

The holidays are an incredibly special time of year. Nothing is more satisfying than gathering the family together for a festive feast. Whether you’re hosting a big family gathering or a more intimate gathering with friends, having a delicious dessert to enjoy after the meal is a must. This mini gluten free Christmas cake recipe is perfect for any holiday celebration and is sure to be a crowd-pleaser!

Ingredients

This mini gluten free Christmas cake recipe is easy to make and requires just a few simple ingredients. Here’s what you’ll need:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 cup almond milk
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup coconut sugar

Instructions

Making this mini gluten free Christmas cake is super easy and only requires a few simple steps. Here’s how you do it:

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine almond flour, coconut flour, salt, baking powder, cinnamon, nutmeg, and ginger. Whisk together until combined.
  3. In a separate bowl, add melted coconut oil, maple syrup, vanilla extract, and almond milk. Whisk together until combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix.
  5. Fold in cranberries and pecans.
  6. Grease a mini muffin tin with coconut oil and fill each cavity with the batter. Sprinkle each one with a pinch of coconut sugar.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Let cool before serving.

Nutrition

These mini gluten free Christmas cakes are not only delicious but also nutritious. Each cake contains the following nutrients:

  • Calories: 97 calories
  • Fat: 6g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g

These cakes are a great way to satisfy your sweet tooth without overindulging. They’re packed with healthy fats, fiber, and protein, which will help keep you feeling full and energized. Plus, they’re gluten free, so they’re perfect for those with dietary restrictions.

These mini gluten free Christmas cakes are a great addition to any holiday celebration. They’re easy to make, delicious, and healthy. Plus, they’re sure to be a hit with guests of all ages. So the next time you’re looking for a festive dessert to serve, give this mini gluten free Christmas cake a try. It’s sure to be a hit!


Post a Comment for "Mini Gluten Free Christmas Cake Recipe"