Mini Chocolate Christmas Cakes Recipe
Ingredients
These mini chocolate Christmas cakes are so easy to make and look great as a festive treat. You will need the following ingredients to make them:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet or dark chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup white chocolate chips
- 3/4 cup confectioners' sugar
Instructions
These mini chocolate Christmas cakes are so easy to make and look great as a festive treat. Here's how to make them:
- Preheat your oven to 350 degrees F. Grease a mini muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.
- Add the flour mixture a little at a time, alternating with the buttermilk, and mix until just combined.
- Fold in the chocolate chips, marshmallows and white chocolate chips.
- Fill the greased muffin tin with the batter and bake for 12 to 14 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely before removing from the muffin tin.
- In a medium bowl, whisk together the confectioners' sugar and 2 tablespoons of water until smooth.
- Drizzle the glaze over the cooled mini cakes and let set before serving. Enjoy!
Nutrition
These mini chocolate Christmas cakes are a delicious and festive treat. Each cake has around 200 calories and 10 grams of fat. They also have 6 grams of protein and 30 grams of carbohydrates. They are a great snack or dessert for any occasion.
These cakes are also a great source of fiber and vitamins. They contain vitamin A, vitamin C, vitamin E, and many other essential vitamins and minerals. They are also a great way to get your daily dose of calcium and iron.
These mini chocolate Christmas cakes are a great way to treat yourself or your family during the holiday season. Enjoy!
Ingredients
These mini chocolate Christmas cakes are so easy to make and look great as a festive treat. You will need the following ingredients to make them:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet or dark chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup white chocolate chips
- 3/4 cup confectioners' sugar
Instructions
These mini chocolate Christmas cakes are so easy to make and look great as a festive treat. Here's how to make them:
- Preheat your oven to 350 degrees F. Grease a mini muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.
- Add the flour mixture a little at a time, alternating with the buttermilk, and mix until just combined.
- Fold in the chocolate chips, marshmallows and white chocolate chips.
- Fill the greased muffin tin with the batter and bake for 12 to 14 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely before removing from the muffin tin.
- In a medium bowl, whisk together the confectioners' sugar and 2 tablespoons of water until smooth.
- Drizzle the glaze over the cooled mini cakes and let set before serving. Enjoy!
Nutrition
These mini chocolate Christmas cakes are a delicious and festive treat. Each cake has around 200 calories and 10 grams of fat. They also have 6 grams of protein and 30 grams of carbohydrates. They are a great snack or dessert for any occasion.
These cakes are also a great source of fiber and vitamins. They contain vitamin A, vitamin C, vitamin E, and many other essential vitamins and minerals. They are also a great way to get your daily dose of calcium and iron.
These mini chocolate Christmas cakes are a great way to treat yourself or your family during the holiday season. They are sure to be a hit! Not only are they delicious, but they are also a great way to get your daily dose of vitamins and minerals. Enjoy!
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