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Mini Chocolate Christmas Cakes Recipe


Mini St. Patrick's Day Chocolate Mint Cupcakes Life Love Liz
Mini St. Patrick's Day Chocolate Mint Cupcakes Life Love Liz from www.lifeloveliz.com

Ingredients

These mini chocolate Christmas cakes are so easy to make and look great as a festive treat. You will need the following ingredients to make them:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/2 cup mini marshmallows
  • 1/2 cup white chocolate chips
  • 3/4 cup confectioners' sugar

Instructions

These mini chocolate Christmas cakes are so easy to make and look great as a festive treat. Here's how to make them:

  1. Preheat your oven to 350 degrees F. Grease a mini muffin tin with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.
  5. Add the flour mixture a little at a time, alternating with the buttermilk, and mix until just combined.
  6. Fold in the chocolate chips, marshmallows and white chocolate chips.
  7. Fill the greased muffin tin with the batter and bake for 12 to 14 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool completely before removing from the muffin tin.
  9. In a medium bowl, whisk together the confectioners' sugar and 2 tablespoons of water until smooth.
  10. Drizzle the glaze over the cooled mini cakes and let set before serving. Enjoy!

Nutrition

These mini chocolate Christmas cakes are a delicious and festive treat. Each cake has around 200 calories and 10 grams of fat. They also have 6 grams of protein and 30 grams of carbohydrates. They are a great snack or dessert for any occasion.

These cakes are also a great source of fiber and vitamins. They contain vitamin A, vitamin C, vitamin E, and many other essential vitamins and minerals. They are also a great way to get your daily dose of calcium and iron.

These mini chocolate Christmas cakes are a great way to treat yourself or your family during the holiday season. Enjoy!

Ingredients

These mini chocolate Christmas cakes are so easy to make and look great as a festive treat. You will need the following ingredients to make them:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/2 cup mini marshmallows
  • 1/2 cup white chocolate chips
  • 3/4 cup confectioners' sugar

Instructions

These mini chocolate Christmas cakes are so easy to make and look great as a festive treat. Here's how to make them:

  1. Preheat your oven to 350 degrees F. Grease a mini muffin tin with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.
  5. Add the flour mixture a little at a time, alternating with the buttermilk, and mix until just combined.
  6. Fold in the chocolate chips, marshmallows and white chocolate chips.
  7. Fill the greased muffin tin with the batter and bake for 12 to 14 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool completely before removing from the muffin tin.
  9. In a medium bowl, whisk together the confectioners' sugar and 2 tablespoons of water until smooth.
  10. Drizzle the glaze over the cooled mini cakes and let set before serving. Enjoy!

Nutrition

These mini chocolate Christmas cakes are a delicious and festive treat. Each cake has around 200 calories and 10 grams of fat. They also have 6 grams of protein and 30 grams of carbohydrates. They are a great snack or dessert for any occasion.

These cakes are also a great source of fiber and vitamins. They contain vitamin A, vitamin C, vitamin E, and many other essential vitamins and minerals. They are also a great way to get your daily dose of calcium and iron.

These mini chocolate Christmas cakes are a great way to treat yourself or your family during the holiday season. They are sure to be a hit! Not only are they delicious, but they are also a great way to get your daily dose of vitamins and minerals. Enjoy!


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