Mini Cassava Cake Recipe
Ingredients
Making a mini cassava cake is surprisingly easy and only requires a few ingredients. You will need: 2 cups of grated cassava, 2 eggs, 1 cup of sugar, 1/2 cup of butter, 1/4 teaspoon of salt, 1/2 teaspoon of vanilla extract, and 1/2 cup of coconut milk.
Instructions
To make the mini cassava cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch baking pan with butter or cooking spray. Then, in a medium bowl, mix together the grated cassava, eggs, sugar, butter, salt, vanilla, and coconut milk until everything is combined.
Pour the mixture into the greased baking pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, let it cool for about 10 minutes before serving.
Nutrition
Mini cassava cakes are a delicious and nutritious treat. One serving of this cake contains about 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, iron, and calcium.
This cake is also a great way to get your daily dose of essential vitamins and minerals. It is a good source of vitamin A, vitamin C, and potassium. It also contains B vitamins, such as thiamin, riboflavin, and niacin.
Overall, mini cassava cakes are a tasty and nutritious treat. Enjoy it as a snack or as a special dessert. It is sure to be a hit with family and friends alike!
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