Mincemeat Fruit Cake Recipe
If you’re looking for a delicious and unique dessert for the holidays, then a mincemeat fruit cake is the perfect choice. This cake is a traditional British recipe that is packed full of flavor. It is made with a combination of raisins, currants, apples, and spices, and it is topped with a sweet glaze. This cake is sure to be a hit with everyone!
Ingredients
For this mincemeat fruit cake recipe, you will need the following ingredients:
- 1 cup sultanas
- 1 cup currants
- 1/2 cup mixed peel
- 1/2 cup crushed apples (or applesauce)
- 1/2 cup soft dark brown sugar
- 4 tablespoons butter
- 2 tablespoons brandy
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups self-raising flour
- 1 cup milk
- 1 teaspoon vanilla essence
- 2 large eggs
- 1/2 cup apricot jam
Instructions
Before you start, preheat the oven to 350F/180C/Gas Mark 4 and grease an 8-inch/20cm round cake tin. Now, let’s get started!
Step 1: In a medium mixing bowl, combine the sultanas, currants, mixed peel, crushed apples, sugar, butter, brandy, cinnamon, nutmeg, and cloves. Mix everything together until it forms a thick, sticky paste.
Step 2: In a separate bowl, sift the flour and add the milk, vanilla essence, and eggs. Beat until everything is well blended.
Step 3: Add the mincemeat mixture to the batter and mix together until everything is evenly combined.
Step 4: Pour the batter into the prepared cake tin and bake in the preheated oven for 45 minutes. Check the cake every 10 minutes to make sure it isn’t burning.
Step 5: When the cake is done, remove it from the oven and let it cool for 10 minutes. Meanwhile, warm the apricot jam in a small saucepan.
Step 6: When the cake has cooled, spread the apricot jam over the top of the cake. Serve and enjoy!
Nutrition
This mincemeat fruit cake is a delicious and unique dessert that is sure to be a hit with everyone. Each serving contains approximately 300 calories, 12g of fat, 44g of carbohydrates, and 4g of protein. It is also a good source of fiber and iron. Enjoy!
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