Mimi's Cafe Carrot Cake Recipe
Introduction
Mimi Cafe's carrot cake is a classic recipe that has been passed down through generations. This moist and flavorful cake is a favorite of many and is perfect for any occasion. The cake is made with carrots, spices, and nuts that all come together to create a delicious and unique flavor. The cake is also topped with a sweet cream cheese frosting that ties everything together. Whether you're looking for something special for a birthday, anniversary, or just because, Mimi's Cafe Carrot Cake is sure to please.
Ingredients
For the cake you will need: 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of salt, 1 1/2 cup of granulated sugar, 1 cup of vegetable oil, 4 eggs, 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 cup of raisins (optional).
For the frosting you will need: 1/2 cup of butter (softened), 8 ounces of cream cheese (softened), 4 cups of powdered sugar, 2 teaspoons of vanilla extract, and 1/2 teaspoon of salt.
Instructions
Cake
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a large bowl, whisk together sugar, vegetable oil, and eggs until light and fluffy. Gently fold in the flour mixture until just combined. Stir in carrots, walnuts, and raisins. Divide batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
Frosting
In a large bowl, beat together butter and cream cheese until light and fluffy. Gradually add powdered sugar, one cup at a time, beating well after each addition. Beat in vanilla and salt. Place one cake layer on a serving plate and spread with frosting. Place the other cake layer on top and spread with the remaining frosting. Enjoy!
Nutrition
Mimi's Cafe Carrot Cake contains 598 calories per serving. It also contains 33g of fat, 77g of carbohydrates, and 7g of protein. Additionally, it contains 6g of fiber, 24mg of cholesterol, and 584mg of sodium per serving. This cake is best enjoyed in moderation.
Conclusion
Mimi's Cafe Carrot Cake is a classic recipe that is sure to please. This moist and flavorful cake is perfect for any occasion. The cake is made with carrots, spices, and nuts that all come together to create a delicious and unique flavor. The cake is also topped with a sweet cream cheese frosting that ties everything together. Whether you're looking for something special for a birthday, anniversary, or just because, Mimi's Cafe Carrot Cake is sure to please.
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