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Mccormick And Schmick's Crab Cake Recipe

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Labor Day Seafood Boil Low Country Boil Recipe A favorite Southern food, the Low Based
Labor Day Seafood Boil Low Country Boil Recipe A favorite Southern food, the Low Based from actioncool01.blogspot.com

Introduction

McCormick and Schmick's is a seafood restaurant that has been serving up delicious dishes for over 40 years. Their menu features dishes from all over the world, but their crab cakes are a fan favorite. They are made with a blend of lump crab meat and a variety of seasonings and are a perfect way to enjoy crab without having to cook it yourself. This recipe is a simplified version of their famous crab cakes but they are just as delicious!

Ingredients

To make these delicious crab cakes, you will need the following ingredients:

  • 1 pound lump crab meat
  • 1 egg
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 teaspoon McCormick® Old Bay® Seasoning
  • 1 teaspoon McCormick® garlic powder
  • 1 cup panko bread crumbs
  • 2 tablespoons olive oil

Instructions

These flavorful crab cakes are easy to make. To begin, combine the crab meat, egg, mayonnaise, mustard, parsley, chives, Old Bay®, and garlic powder in a large bowl. Mix well to combine. Then, stir in the panko bread crumbs until everything is evenly distributed. Form the mixture into 8 equal-sized patties. Heat the olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for about 3 minutes per side, until golden brown. Remove from the skillet and serve with your favorite sides.

Nutrition

These crab cakes are a great way to enjoy seafood and still stick to a healthy diet. Each patty contains about 200 calories, 11 grams of fat, 8 grams of protein, and 11 grams of carbohydrates. They are a good source of vitamin A, vitamin C, and iron. They can also be served as an appetizer or as part of a larger meal. Enjoy!

Conclusion

McCormick and Schmick's crab cakes are a delicious and easy way to enjoy crab without having to cook it yourself. The combination of lump crab meat and seasonings creates a flavorful dish that is sure to please. This simplified version of the restaurant's famous recipe is just as delicious and can be enjoyed as an appetizer or part of a larger meal. Bon Appétit!


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