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Mayonnaise Cake Recipe Using Box Mix

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White Cake (Doctored Box Mix) My Cake School
White Cake (Doctored Box Mix) My Cake School from www.mycakeschool.com

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    This recipe for a mayonnaise cake using a box mix is a great way to get a moist and delicious cake without having to make the batter from scratch. Not only is it easy and delicious, but the mayonnaise helps the cake stay moist and fluffy even after it has cooled. You can use this recipe as a base for other flavors of cake or just enjoy the amazing flavor of mayonnaise cake by itself.

    Ingredients

    • 1 box of yellow or white cake mix
    • 1 ¼ cup mayonnaise
    • 1 cup water
    • 3 large eggs

    Instructions

    Preheat oven to 350°F. Grease and flour a 9x13 inch pan. In a large bowl, mix together cake mix, mayonnaise, water, and eggs with an electric mixer on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula and mix for another 2 minutes on medium speed. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before serving.

    Flavor Variations

    This recipe is a great base to experiment with different flavors of cake. You can add 2-3 tablespoons of cocoa powder to the batter to make a chocolate mayonnaise cake. You can also substitute 1 cup of the water with 1 cup of orange juice to make an orange mayonnaise cake. If you’re feeling adventurous, try adding 1 cup of mashed bananas and 1 teaspoon of ground cinnamon for a banana-cinnamon mayonnaise cake.

    Toppings

    This mayonnaise cake is delicious on its own, but you can dress it up with a variety of toppings. For a classic topping, try topping the cake with a simple powdered sugar glaze. You can also add a layer of frosting or a layer of fresh fruit. You can also crumble the cake and use it as a base for a trifle dessert.

    Storage

    This mayonnaise cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and aluminum foil and store in the freezer for up to 3 months. To thaw, place in the refrigerator overnight and allow to come to room temperature before serving.

    Nutrition

    One slice of this mayonnaise cake contains approximately 240 calories, 9 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. This cake is also a good source of vitamin A and calcium.

    Tips and Tricks

    • Make sure to grease and flour the pan before baking. This will help the cake to release easily from the pan.
    • For a lighter cake, reduce the amount of mayonnaise to 1 cup.
    • You can substitute vegetable oil in place of the mayonnaise if desired.
    • Make sure to cool the cake completely before cutting or adding any toppings.

    Conclusion

    This mayonnaise cake recipe using a box mix is an easy and delicious way to make a moist and fluffy cake without having to make the batter from scratch. Not only is it easy and delicious, but the mayonnaise helps the cake stay moist and fluffy even after it has cooled. You can use this recipe as a base for other flavors of cake or just enjoy the amazing flavor of mayonnaise cake by itself.


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