Marble Butter Cake Recipe Malaysia
Marble butter cake has been around since the 1920s and it is a classic cake that is loved by generations of Malaysians. It is a light and fluffy cake that is made with butter, eggs, sugar, and flour. The beauty of this cake is that it has a marbled pattern of golden-brown and white streaks throughout the cake. This cake is perfect for any occasion from birthdays to tea parties and even just a mid-week treat.
This marble butter cake recipe is easy to follow. All you need is a few ingredients and a little bit of patience to get the perfect marbled effect. You will be rewarded with a delicious and showstopping cake that will be the envy of all your friends and family. Let's get started on this marble butter cake recipe.
Ingredients
- 3 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 cups (250g) self-raising flour
- 1 cup (250ml) full-fat milk
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
Preparing the Cake Batter
The first step in making the marble butter cake is to prepare the cake batter. Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the eggs and sugar until light and fluffy. Then add in the melted butter and mix until combined.
In a separate bowl, sift the self-raising flour and add it to the egg mixture. Slowly pour in the milk, a little at a time, whilst stirring continuously until all the ingredients are fully incorporated and a smooth cake batter is formed. Lastly, add in the vanilla extract and mix until combined.
Creating the Marbled Effect
To create the marbled effect, divide the cake batter in half and place each half in a separate bowl. To one of the bowls, add in the cocoa powder and mix until combined.
Next, take a round cake tin and grease it with butter or non-stick cooking spray. Pour in a spoonful of the plain batter and then add a spoonful of the chocolate batter on top. Swirl the two batters together with a butter knife to create the marbled effect. Repeat this process until all the batter is used up.
Baking the Cake
Place the cake tin in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once the cake is cooked, remove it from the oven and let it cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.
When the marble butter cake is cool, top it with buttercream, chocolate ganache, or a dusting of icing sugar. Serve the cake with a cup of tea or coffee for a delicious treat. Enjoy!
Nutrition
This marble butter cake recipe yields one large cake. Each slice of this cake contains approximately:
- Calories: 315
- Carbohydrates: 36g
- Fat: 14g
- Protein: 6g
This marble butter cake is a delicious treat that is perfect for any occasion. It is a light and fluffy cake that is loaded with buttery goodness and a marbled pattern of golden-brown and white streaks. This cake is sure to impress your friends and family and it is a great way to show them how much you care. So why not give this marble butter cake recipe a try and enjoy a slice of nostalgia.
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