Maple Walnut Crumb Cake Recipe
Introduction
If you're looking for a classic cake rich in flavor and texture, you can't go wrong with a traditional maple walnut crumb cake. This classic cake is tender and fluffy, with a sweet and crunchy topping of brown sugar, walnuts, and maple syrup. The combination of flavors is both interesting and comforting. Plus, the cake is easy to make and can be enjoyed for breakfast, brunch, a snack, or even dessert. Here's how to make it.
Ingredients
For the cake: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup vegetable oil 3/4 cup maple syrup 3 large eggs 1 teaspoon pure vanilla extract 2 cups walnuts, chopped For the crumb topping: 1/2 cup packed light brown sugar 1/2 cup all-purpose flour 1/4 cup cold unsalted butter, cut into pieces 1/2 cup walnuts, chopped 2 tablespoons maple syrup
Instructions
1. Preheat the oven to 350°F and grease a 9x13 inch baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. 3. In a separate bowl, whisk together the oil, maple syrup, eggs, and vanilla until combined. 4. Add the wet ingredients to the dry ingredients and stir until combined. 5. Stir in the walnuts. 6. Pour the batter into the prepared pan and spread evenly. 7. To make the crumb topping, mix together the brown sugar, flour, butter, walnuts, and maple syrup in a bowl until combined. 8. Sprinkle the crumb topping over the cake. 9. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. 10. Let cool before serving.
Nutrition
Serving size: 1/12 of the cake Calories: 333 Fat: 19 g Carbohydrates: 34 g Protein: 5 g Sodium: 155 mg Sugar: 18 g
Conclusion
This maple walnut crumb cake is a classic that never gets old. It's tender and fluffy, with a sweet and crunchy topping that adds a nice contrast. The combination of flavors is both interesting and comforting. Plus, it's easy to make and can be enjoyed for breakfast, brunch, a snack, or even dessert. Give this classic cake a try and you won't be disappointed!
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