Maple Sticky Bun Cake Recipe

May 02, 2023 Post a Comment

Try This(Paleo) Cinnamon Roll In A Mug Arsenic & Old Place from arsenicandoldplace.com

Ingredients

To make this delicious maple sticky bun cake recipe, you’ll need the following ingredients:

2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup packed light brown sugar
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 cup buttermilk
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract
1/2 cup chopped pecans
1/2 cup packed light brown sugar
1/4 cup unsalted butter, melted
2 tablespoons pure maple syrup

Instructions

To make this maple sticky bun cake recipe, you’ll need to follow these easy steps:

Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter or nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the melted butter, light brown sugar, eggs, buttermilk, maple syrup, and vanilla extract until smooth. Gradually stir in the flour mixture until just combined.
Pour the batter into the prepared cake pan. Sprinkle the chopped pecans over the top of the batter.
In a small bowl, whisk together the light brown sugar, melted butter, and maple syrup. Pour over the top of the cake.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a plate or cake stand.
Serve the cake warm or at room temperature.

Nutrition

This maple sticky bun cake recipe is a delicious and flavorful treat. One serving of this cake contains the following nutrition facts:

Calories: 360
Total fat: 12.5 g
Saturated fat: 7 g
Cholesterol: 54 mg
Sodium: 178 mg
Total carbohydrates: 54 g
Dietary fiber: 1 g
Sugar: 24 g
Protein: 5 g

This maple sticky bun cake recipe is a great way to satisfy a sweet tooth. The warm and gooey center is sure to be a hit with everyone. The pecans add a nice crunch and a hint of nuttiness to the cake. It’s perfect for holidays, special occasions, or just a sweet snack. Enjoy!

This cake is best served warm, but it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving. This cake can also be frozen for up to 3 months. Thaw in the refrigerator before reheating and serving.

This maple sticky bun cake recipe is a delicious and easy to make dessert. It’s a great way to enjoy a sweet treat without having to spend hours in the kitchen. The warm and gooey center and crunchy pecans make this cake a winner. Enjoy!